Review Article


DOI :10.17096/jiufd.72103   IUP :10.17096/jiufd.72103    Full Text (PDF)

POTENTIAL HAZARDS DUE TO FOOD ADDITIVES IN ORAL HYGIENE PRODUCTS

Damla Tuncer - BudanurMurat Cengizhan YaşElif Sepet

Food additives used to preserve flavor or to enhance the taste and appearance of foods are also available in oral hygiene products. The aim of this review is to provide information concerning food additives in oral hygiene products and their adverse effects. A great many of food additives in oral hygiene products are potential allergens and they may lead to allergic reactions such as urticaria, contact dermatitis, rhinitis, and angioedema. Dental practitioners, as well as health care providers, must be aware of the possibility of allergic reactions due to food additives in oral hygiene products. Proper dosage levels, delivery vehicles, frequency, potential benefits, and adverse effects of oral health products should be explained completely to the patients. There is a necessity to raise the awareness among dental professionals on this subject and to develop a data gathering system for possible adverse reactions.

DOI :10.17096/jiufd.72103   IUP :10.17096/jiufd.72103    Full Text (PDF)

ORAL HİJYEN ÜRÜNLERİNİN İÇERİĞİNDEKİ GIDA KATKI MADDELERİNİN OLASI YAN ETKİLERİ

Damla Tuncer - BudanurMurat Cengizhan YaşElif Sepet

Gıdaların tat ve görünümünü korumak ya da geliştirmek amacıyla kullanılan gıda katkı maddeleri aynı zamanda oral hijyen ürünlerinde de mevcuttur. Bu derlemenin amacı, oral hijyen ürünlerinde bulunan gıda katkı maddeleri ve bildirilen yan etkileri hakkında bilgi vermektir. Oral hijyen ürünleri içeriğindeki pek çok gıda katkı maddesi alerjendir ve ürtiker, kontakt dermatit, rinit, anjiyoödem gibi reaksiyonlara yol açabilir. Diş hekimlerinin yanı sıra sağlık personeli de oral hijyen ürünleri ve dental materyallerin içeriğindeki gıda katkı maddelerinin alerjik reaksiyonlara neden olma potansiyelinin farkında olmalıdır. Oral hihyen ürünlerinin kullanım önerileri, potansiyel yararları ve yan etkilerinin hastalara açıklanması gerekmektedir. Diş hekimleri ve sağlık personeli arasında bu konuda farkındalığın artırılması ve yan etkiler hakkında bir veri toplama sistemi geliştirilmesi zorunluluğu vardır.


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APA

Tuncer - Budanur, D., Yaş, M.C., & Sepet, E. (2016). POTENTIAL HAZARDS DUE TO FOOD ADDITIVES IN ORAL HYGIENE PRODUCTS. European Oral Research, 50(2), 61-69. https://doi.org/10.17096/jiufd.72103


AMA

Tuncer - Budanur D, Yaş M C, Sepet E. POTENTIAL HAZARDS DUE TO FOOD ADDITIVES IN ORAL HYGIENE PRODUCTS. European Oral Research. 2016;50(2):61-69. https://doi.org/10.17096/jiufd.72103


ABNT

Tuncer - Budanur, D.; Yaş, M.C.; Sepet, E. POTENTIAL HAZARDS DUE TO FOOD ADDITIVES IN ORAL HYGIENE PRODUCTS. European Oral Research, [Publisher Location], v. 50, n. 2, p. 61-69, 2016.


Chicago: Author-Date Style

Tuncer - Budanur, Damla, and Murat Cengizhan Yaş and Elif Sepet. 2016. “POTENTIAL HAZARDS DUE TO FOOD ADDITIVES IN ORAL HYGIENE PRODUCTS.” European Oral Research 50, no. 2: 61-69. https://doi.org/10.17096/jiufd.72103


Chicago: Humanities Style

Tuncer - Budanur, Damla, and Murat Cengizhan Yaş and Elif Sepet. POTENTIAL HAZARDS DUE TO FOOD ADDITIVES IN ORAL HYGIENE PRODUCTS.” European Oral Research 50, no. 2 (Apr. 2024): 61-69. https://doi.org/10.17096/jiufd.72103


Harvard: Australian Style

Tuncer - Budanur, D & Yaş, MC & Sepet, E 2016, 'POTENTIAL HAZARDS DUE TO FOOD ADDITIVES IN ORAL HYGIENE PRODUCTS', European Oral Research, vol. 50, no. 2, pp. 61-69, viewed 19 Apr. 2024, https://doi.org/10.17096/jiufd.72103


Harvard: Author-Date Style

Tuncer - Budanur, D. and Yaş, M.C. and Sepet, E. (2016) ‘POTENTIAL HAZARDS DUE TO FOOD ADDITIVES IN ORAL HYGIENE PRODUCTS’, European Oral Research, 50(2), pp. 61-69. https://doi.org/10.17096/jiufd.72103 (19 Apr. 2024).


MLA

Tuncer - Budanur, Damla, and Murat Cengizhan Yaş and Elif Sepet. POTENTIAL HAZARDS DUE TO FOOD ADDITIVES IN ORAL HYGIENE PRODUCTS.” European Oral Research, vol. 50, no. 2, 2016, pp. 61-69. [Database Container], https://doi.org/10.17096/jiufd.72103


Vancouver

Tuncer - Budanur D, Yaş MC, Sepet E. POTENTIAL HAZARDS DUE TO FOOD ADDITIVES IN ORAL HYGIENE PRODUCTS. European Oral Research [Internet]. 19 Apr. 2024 [cited 19 Apr. 2024];50(2):61-69. Available from: https://doi.org/10.17096/jiufd.72103 doi: 10.17096/jiufd.72103


ISNAD

Tuncer - Budanur, Damla - Yaş, MuratCengizhan - Sepet, Elif. POTENTIAL HAZARDS DUE TO FOOD ADDITIVES IN ORAL HYGIENE PRODUCTS”. European Oral Research 50/2 (Apr. 2024): 61-69. https://doi.org/10.17096/jiufd.72103



TIMELINE


Submitted16.09.2015
Accepted22.01.2016
Published Online01.04.2016

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