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DOI :10.26650/ASE2020652073   IUP :10.26650/ASE2020652073    Tam Metin (PDF)

Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom

Emine Gözde ÖzbayramLatife KökerReyhan AkçaalanOrhan İnceMeriç Albay

Microbial community compositions and functions of freshwater ecosystems vary due to the environmental parameters and water chemistry. Transient bloom events play a crucial role on  the community profiles. In this study, a specific focus was set to provide a snapshot of the bacterial community composition in Lake Sapanca, associated with cyanobacterial bloom by high throughput sequencing method. For this purpose, a sample was collected in the shore of Lake Sapanca during a cyanobacterial bloom, and the bacterial community profile was examined by 16S rRNA amplicon sequencing using the Illumina MiSeq platform. Cyanobacteria represented 94% of the all reads. The bacterial community was re-calculated to evaluate the bacterial diversity in detail by filtering cyanobacterial sequences. The community was dominated by Proteobacteria (44%) and Bacteroidetes (33%) species which are abundant in freshwater ecosystems having an ability to degrade complex organics. Among the classified genera, Flavobacterium and Rheinheimera dominated the bacterial community suggesting a strong link between those species and the cyanobacterial bloom. The experimental work presented here provides one of the first investigations of total bacterial communities in Lake Sapanca by the high throughput sequencing method. Further work is needed with more sampling points and time series to fully understand the bacterial diversity and dynamics.


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DIŞA AKTAR



APA

Özbayram, E.G., Köker, L., Akçaalan, R., İnce, O., & Albay, M. (2020). Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom. Aquatic Sciences and Engineering, 35(2), 52-56. https://doi.org/10.26650/ASE2020652073


AMA

Özbayram E G, Köker L, Akçaalan R, İnce O, Albay M. Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom. Aquatic Sciences and Engineering. 2020;35(2):52-56. https://doi.org/10.26650/ASE2020652073


ABNT

Özbayram, E.G.; Köker, L.; Akçaalan, R.; İnce, O.; Albay, M. Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom. Aquatic Sciences and Engineering, [Publisher Location], v. 35, n. 2, p. 52-56, 2020.


Chicago: Author-Date Style

Özbayram, Emine Gözde, and Latife Köker and Reyhan Akçaalan and Orhan İnce and Meriç Albay. 2020. “Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom.” Aquatic Sciences and Engineering 35, no. 2: 52-56. https://doi.org/10.26650/ASE2020652073


Chicago: Humanities Style

Özbayram, Emine Gözde, and Latife Köker and Reyhan Akçaalan and Orhan İnce and Meriç Albay. Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom.” Aquatic Sciences and Engineering 35, no. 2 (Jul. 2021): 52-56. https://doi.org/10.26650/ASE2020652073


Harvard: Australian Style

Özbayram, EG & Köker, L & Akçaalan, R & İnce, O & Albay, M 2020, 'Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom', Aquatic Sciences and Engineering, vol. 35, no. 2, pp. 52-56, viewed 26 Jul. 2021, https://doi.org/10.26650/ASE2020652073


Harvard: Author-Date Style

Özbayram, E.G. and Köker, L. and Akçaalan, R. and İnce, O. and Albay, M. (2020) ‘Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom’, Aquatic Sciences and Engineering, 35(2), pp. 52-56. https://doi.org/10.26650/ASE2020652073 (26 Jul. 2021).


MLA

Özbayram, Emine Gözde, and Latife Köker and Reyhan Akçaalan and Orhan İnce and Meriç Albay. Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom.” Aquatic Sciences and Engineering, vol. 35, no. 2, 2020, pp. 52-56. [Database Container], https://doi.org/10.26650/ASE2020652073


Vancouver

Özbayram EG, Köker L, Akçaalan R, İnce O, Albay M. Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom. Aquatic Sciences and Engineering [Internet]. 26 Jul. 2021 [cited 26 Jul. 2021];35(2):52-56. Available from: https://doi.org/10.26650/ASE2020652073 doi: 10.26650/ASE2020652073


ISNAD

Özbayram, EmineGözde - Köker, Latife - Akçaalan, Reyhan - İnce, Orhan - Albay, Meriç. Bacterial Community Composition of Sapanca Lake During a Cyanobacterial Bloom”. Aquatic Sciences and Engineering 35/2 (Jul. 2021): 52-56. https://doi.org/10.26650/ASE2020652073



ZAMAN ÇİZELGESİ


Gönderim28.11.2019
Kabul21.01.2020
Çevrimiçi Yayınlanma13.03.2020

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