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DOI :10.26650/ASE202221110462   IUP :10.26650/ASE202221110462    Tam Metin (PDF)

Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye

İdil Can TunçelliÖzkan ÖzdenNuray Erkan Özden

Seasonal differences in the lipid contents and fatty acid composition of European Eels (Anguilla anguilla, Linnaeus 1758) caught from the Orontes River (Hatay, Turkey) were determined. High lipid levels, as well as ω-3 and ω-6 fatty acids, are important factors in product quality. High-content lipid values of European eels from the Orontes River differed between seasons (p<0.05). The fatty acid compositions of eels ranged from 5.91-8.03 g/100 g in saturated fatty acids (SFA), 10.59-14.08 g/100 g in monounsaturated fatty acids (MUFAs), and 2.19-3.52 g/100 g in polyunsaturated fatty acids (PUFAs). Those present in the highest proportions were palmitic acid (C16:0, 62-67.51%), palmitoleic acid (C16:1, 15.67-19.07%), stearic acid (C18:0, 11.04-17.2%), oleic acid (C18:1ω-9, 70.67-72.44%), eicosapentaenoic acid (EPA) (C20:5ω-3, 12.77-22.83%), and docosahexaenoic acid (DHA, C22:6ω-3, 4.35-11.93%). Some fatty acids’ composition differed significantly (p<0.05) between seasons. In addition, the ratio of ω-3/ω-6 PUFAs varied between 1.14 and 1.72, reaching the highest value in autumn. The highest EPA+DHA contents were recorded during summer. In conclusion, analysis parameters show that commercially important European eels from the Orontes River are quite good sources of high-quality lipids and fatty acids. 

Anahtar Kelimeler: EPADHAlipidsnutritional valueOrontes

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APA

Can Tunçelli, İ., Özden, Ö., & Erkan Özden, N. (2022). Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye. Aquatic Sciences and Engineering, 37(3), 169-174. https://doi.org/10.26650/ASE202221110462


AMA

Can Tunçelli İ, Özden Ö, Erkan Özden N. Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye. Aquatic Sciences and Engineering. 2022;37(3):169-174. https://doi.org/10.26650/ASE202221110462


ABNT

Can Tunçelli, İ.; Özden, Ö.; Erkan Özden, N. Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye. Aquatic Sciences and Engineering, [Publisher Location], v. 37, n. 3, p. 169-174, 2022.


Chicago: Author-Date Style

Can Tunçelli, İdil, and Özkan Özden and Nuray Erkan Özden. 2022. “Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye.” Aquatic Sciences and Engineering 37, no. 3: 169-174. https://doi.org/10.26650/ASE202221110462


Chicago: Humanities Style

Can Tunçelli, İdil, and Özkan Özden and Nuray Erkan Özden. Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye.” Aquatic Sciences and Engineering 37, no. 3 (Nov. 2022): 169-174. https://doi.org/10.26650/ASE202221110462


Harvard: Australian Style

Can Tunçelli, İ & Özden, Ö & Erkan Özden, N 2022, 'Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye', Aquatic Sciences and Engineering, vol. 37, no. 3, pp. 169-174, viewed 30 Nov. 2022, https://doi.org/10.26650/ASE202221110462


Harvard: Author-Date Style

Can Tunçelli, İ. and Özden, Ö. and Erkan Özden, N. (2022) ‘Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye’, Aquatic Sciences and Engineering, 37(3), pp. 169-174. https://doi.org/10.26650/ASE202221110462 (30 Nov. 2022).


MLA

Can Tunçelli, İdil, and Özkan Özden and Nuray Erkan Özden. Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye.” Aquatic Sciences and Engineering, vol. 37, no. 3, 2022, pp. 169-174. [Database Container], https://doi.org/10.26650/ASE202221110462


Vancouver

Can Tunçelli İ, Özden Ö, Erkan Özden N. Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye. Aquatic Sciences and Engineering [Internet]. 30 Nov. 2022 [cited 30 Nov. 2022];37(3):169-174. Available from: https://doi.org/10.26650/ASE202221110462 doi: 10.26650/ASE202221110462


ISNAD

Can Tunçelli, İdil - Özden, Özkan - Erkan Özden, Nuray. Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye”. Aquatic Sciences and Engineering 37/3 (Nov. 2022): 169-174. https://doi.org/10.26650/ASE202221110462



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Gönderim01.05.2022
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