Derya

Assist. Prof.

Distance Education in Tourism and Hospitality amid Covid-19:  Perspectives of Students and Academics

Mohamed

Assoc. Prof.

Fatma

The Socio-Economic Implications of Tourism Sharing Economy

@JOURNAL_BOX_FEATURED

Ahmet

Assist. Prof. Dr.

Mahmut

Ferhat

The Effect of Attitude and Acceptability of Robot Use in Restaurants on Behavioral Intention

Sibel

Yurdanur

Ayşe

Res. Assist.

The Use of Retro Venues in Gastronomy Tourism:  The Case of Safranbolu

Mark

Rainiel

Instructor

Ecotourism Perception and Engagement Classification Among Residents of a Nature City in the Philippines

Dilek

Yılmaz

Berkay

Lecturer

Food Waste Management in Hospitality Operations: A Study of 4- and 5-Star Hotels in Konya Province

Nihan

Assoc. Prof. Dr.

Seray

Analysis of Customer Reviews on Korean Restaurant Experience: The Case of Zomato Istanbul

Hilal

Hilmi

Prof. Dr.

The Effect of Food Neophobia, Variety Seeking, and Food Consumption Motivation on Intention to Purchase Local Food

Nuray

Bilge

Firm Size and Factors of Competitiveness in Micro Tourism Clusters: Ürgüp Case

@JOURNAL_BOX_CURRENT

Manpreet

Vaishali

Roshan

Exploring the Dimensions of Spirituality, Wellness and Value Creation amidst Himalayan Regions Promoting Entrepreneurship and Sustainability

Mehmet

Erdinç

Determinants of Working Capital Investments: Evidence from the Lodging Companies in Developed and Emerging Countries

@JOURNAL_BOX_EARLYVIEW

Bendegul

Understanding and Responding to the Complaining Behaviors of Restaurant Customers from Collectivist Cultures

Meltem

Customer-Based Market Positions of Domestic Airlines in Turkey

@JOURNAL_BOX_MOSTREAD

Journal of Tourismology (JoT) is an international, peer reviewed journal that seeks to advance theory in tourism and its recognition as a scientific discipline, published only English language. The journal -published by Istanbul University Press- targets tourism and travel related papers however inter and multi-disciplinary manuscripts are also welcome. The coverage of the journal includes but is not limited to tourism theory, tourism development, sustainability of tourism, tourism marketing, tourist and traveler behavior, tourism industry, hospitality, gastronomy, transportation, attractions, tourism sociology, technology, tourism planning, leisure studies, organizational aspects and their various implications for tourism industry. JoT publishes two issues per year; one in December and the other in June. JoT is an open access journal -without any submission or processing charges or fees- that aims to be a comprehensive and innovative publication for scholars to present views and ideas at international level on key issues that shape tourism knowledge and industry from past to present.

The Journal is currently indexed by SOBIAD.

Tourismology adopts a double blind peer review policy. At least two referees are appointed to each paper that made it through the initial review by the editorial board.

Manuscripts are expected not to exceed 9000 words however we also make exceptions for extended papers who are able justify additional length. For all manuscipts Times New Roman, 12 points should be used. There are no limitations to referencing style as long as it is consistent and universally accepted.

Two seperate files should be uploaded. A cover page including the title of the article, author(s)' name, affiliation, contact details. The second document will be the main article without any identification or reference to the authors.

Abstracts of 150-200 words are requested for each submission as well as 5-6 key words.

Journal of Tourismology

ÖNE ÇIKAN

Distance Education in Tourism and Hospitality amid Covid-19: Perspectives of Students and Academics

The Socio-Economic Implications of Tourism Sharing Economy

PAYLAŞ