Osman

Dieter

Managing Emerging Destinations: the Case of Azerbaijan

Barış

Prof.

Tuba

Res. Assist.

Erkan

Assoc. Prof.

Tolga

Assist. Prof.

Foreign Workers Employment in the Hotel Industry: Evidence from  Five-Star Hotels in Antalya

Derya

Does Employability Anxiety Trigger Psychological Distress and  Academic Major Dissatisfaction? A Study on Tour Guiding Students

Bahadır

Yasin

A Study on the Use of Tourism as a Soft Power Instrument in International Relations

Marco

The Other’s Wave: Ethnographic Insights on Three “Tsunamis of  Tourism” in Barcelona

Sarasadat

Farid

Current challenges facing ecotourism development in Iran

Aleksandr

Deniza

Lecturer

Contactless habits in the all-new tourism due to COVID-19: A rapid  assessment of the views of Russians and Uzbeks

Fatma

Gürel

Erdem

Blockchain Technology in Tourism: Pioneering Sustainable and Collaborative Travel Experiences

Mustafa

Res. Assist. Dr.

Çağrı

Pembe

Do Customer Complaints Differ by Restaurant Types? Evidence from Online Reviews

Aysen

Assoc. Prof. Dr.

Ahmet

Uzman

The Impact of Environmental Awareness on Green Product and Green Accommodation Purchasing Behavior: A Study on Domestic Tourists Visiting Antalya Province

Olubukola

Emmanuel

Omolola

Mutiu

Roles of Heritage Resources in Tourism Development: Expose on Patronage and Management Practices in Nike Art Gallery, Osogbo, Osun State, Nigeria

Collins

Exploring Recreational Activities on Ghanaian Beaches: A Socio-demographic Analysis

Çağdaş

Assist. Prof. Dr.

Ceren

Nazmi

Prof. Dr.

Perceptions of Residents Living in Sultanahmet Towards Tourism

Esra

Organisations Surrounded by Silence: Evaluation of Tourism and Hospitality Literature within Employee Silence, Quiet Quitting, and Quiet Firing

@JOURNAL_BOX_CURRENT

@JOURNAL_BOX_EARLYVIEW

Distance Education in Tourism and Hospitality amid Covid-19:  Perspectives of Students and Academics

Mohamed

The Socio-Economic Implications of Tourism Sharing Economy

@JOURNAL_BOX_FEATURED

Bendegul

Understanding and Responding to the Complaining Behaviors of Restaurant Customers from Collectivist Cultures

Meltem

Customer-Based Market Positions of Domestic Airlines in Turkey

@JOURNAL_BOX_MOSTREAD

Journal of Tourismology (JoT) is an international, peer reviewed journal that seeks to advance theory in tourism and its recognition as a scientific discipline, published only English language. The journal -published by Istanbul University Press- targets tourism and travel related papers however inter and multi-disciplinary manuscripts are also welcome. The coverage of the journal includes but is not limited to tourism theory, tourism development, sustainability of tourism, tourism marketing, tourist and traveler behavior, tourism industry, hospitality, gastronomy, transportation, attractions, tourism sociology, technology, tourism planning, leisure studies, organizational aspects and their various implications for tourism industry. JoT publishes two issues per year; one in December and the other in June. JoT is an open access journal -without any submission or processing charges or fees- that aims to be a comprehensive and innovative publication for scholars to present views and ideas at international level on key issues that shape tourism knowledge and industry from past to present.

The Journal is currently indexed by SOBIAD.

Tourismology adopts a double blind peer review policy. At least two referees are appointed to each paper that made it through the initial review by the editorial board.

Manuscripts are expected not to exceed 9000 words however we also make exceptions for extended papers who are able justify additional length. For all manuscipts Times New Roman, 12 points should be used. There are no limitations to referencing style as long as it is consistent and universally accepted.

Two seperate files should be uploaded. A cover page including the title of the article, author(s)' name, affiliation, contact details. The second document will be the main article without any identification or reference to the authors.

Abstracts of 150-200 words are requested for each submission as well as 5-6 key words.

Sayı Türü	Regular
Editör(ler)	Fatma Füsun İstanbullu Dinçer, Gürel Çetin
Kapak (PDF)
Tam Metin (PDF)
Ön Sayfalar (PDF)

Journal of Tourismology

CİLT 7, SAYI 1, 2021

Managing Emerging Destinations: the Case of Azerbaijan

Foreign Workers Employment in the Hotel Industry: Evidence from Five-Star Hotels in Antalya

Does Employability Anxiety Trigger Psychological Distress and Academic Major Dissatisfaction? A Study on Tour Guiding Students

A Study on the Use of Tourism as a Soft Power Instrument in International Relations

The Other’s Wave: Ethnographic Insights on Three “Tsunamis of Tourism” in Barcelona

Current challenges facing ecotourism development in Iran

Contactless habits in the all-new tourism due to COVID-19: A rapid assessment of the views of Russians and Uzbeks

BİLGİ

PAYLAŞ