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DOI :10.26650/B/LS32LS24.2024.005.003   IUP :10.26650/B/LS32LS24.2024.005.003    Full Text (PDF)

Current Bacterial and Viral Disease Issues in Marine Aquaculture

Emre TurgayRemziye Eda YardımcıTerje M. SteinumSüheyla Karataş

Aquaculture is one of the fastest growing industries among the industries producing food animals, and it has an important role in meeting the need for animal-based protein for the ever-increasing world population, and it is predicted that it will maintain this position in the near future. As can be seen when looking at the statistics of FAO (Food and Agriculture Organization), aquaculture production throughout the world is in a continuous increase trend, excluding the pandemic period, and according to the data of 2020, the total aquaculture production is 87.5 million tons, of which 33.1 million tons are obtained from marine fish farming (FAO, 2022). Similar to the world statistics, a continuous increase is observed in aquaculture production in our country over the years; according to TUIK (Turkish Statistical Institute), the amount of aquaculture production in Türkiye is 514,983 tons in 2022, of which 368,742 tons is marine aquaculture (TUIK, 2022).



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