Current Research in Fish Nutrition
Samuel Ofori-mensah, Mustafa Yıldız, Kenan Engin, Murat Arslan, Ömer MetinFish nutrition is an important area of research that has gained significant attention in recent years due to the increasing demand for fish products and the need for sustainable aquaculture practices. With the growing population and limited resources, it has become crucial to optimize fish nutrition and maximize their growth, health, and quality while minimizing environmental impact. The proper nutrition of fish is essential for their growth, survival, and overall health, as well as the economic success of the aquaculture industry. The study of fish nutrition has evolved from the early identification of nutrient requirements to the current focus on optimizing feeding strategies to improve growth rates, reduce feed costs, and minimize the environmental impact of aquaculture (Hardy et al., 2022). Fish nutrition research has encompassed a range of disciplines, including animal nutrition, biochemistry, physiology, and genetics. These disciplines have been used to investigate the nutritional requirements of various fish species, develop and evaluate diets, and understand the mechanisms underlying nutrient metabolism and utilization in fish.
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