Present-Day Turkish Aquaculture and Trends in International Research

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DOI :10.26650/B/LS32LS24.2024.005.008   IUP :10.26650/B/LS32LS24.2024.005.008    Full Text (PDF)

Lipids in Aquaculture

Murat Arslan, Mustafa Yıldız, Kenan Engin, Samuel Ofori-mensah, Ömer Metin

Putting the water which is the life by itself on the side, lipids are probably the most important part of the body as they form the cell, separating it from the outer world by the membrane which is mainly composed of phospholipids. The definition of “lipid” has been traditionally established based on its solubility. Thus the lipids can be described as the compounds that cannot be dissolved in water, but can be dissolved by organic solvents such as ether, benzene, acetone, hexane, chloroform and methanol. Lipid is synonymous with fat/oil, but also includes phospholipids, sterols, and wax esters, etc. 



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