CHAPTER


DOI :10.26650/B/LS32LS24.2024.005.002   IUP :10.26650/B/LS32LS24.2024.005.002    Full Text (PDF)

New Species in Aquaculture

Kamil Mert Eryalçın

The world population will be estimated to be increased to 9.7 billion in 2050 and 10.4 billion by 2100. With the increasing human population, more protein sources are needed for healthy generations. Compared to terrestrial proteins, the quality of marine protein sources is very valuable in terms of essential amino acids and fatty acids. Currently, aquaculture production is exceeded to capture fisheries production (FAO, 2022). However, to be sustainable in aquaculture production, the industry must develop the production of new marine and freshwater species. From this point of view, survival and growth performance are the most important parameters for successful larvae and juvenile fish culture.



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