CHAPTER


DOI :10.26650/B/LS32LS24.2024.005.017   IUP :10.26650/B/LS32LS24.2024.005.017    Full Text (PDF)

The Old and Novel Technologies for Diagnosis of Fish Diseases

Tülay AkaylıÖzgür ÇanakÇiğdem Ürkü Atasanov

Modern microbiology studies began in the 17th century by Robert Hooke and Anton van Leeuwenhoek was the first person to remark and describe bacteria with his microscope. In 1875, Ferdinand J. Cohn proposed the science of bacteriology as a branch of microbiology. Louis Pasteur found that the fermentation and spoilage stages of food are caused by bacteria and linked bacteria to human illnesses in his “germ theory”. This theory was later proved by Robert Koch and his findings which we still follow are called as the “Koch’s Postulates” (Fader et al., 2019).



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