Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption
Safiye Büşra Nazlı, Nazlıhan Tekin, Sevgi Ertuğrul Karatay, Gönül DönmezThe current study demonstrates the biosorption efficiency of Chlorella vulgaris for the removal of Remazol Brilliant Blue R (RBBR), which is often used in the textile industry. For this, optimization of microalgal growth was investigated under photoautotrophic conditions including only BG-11 medium and photoheterotrophic conditions containing 0.5 g/L of pumpkin waste, apple pomace, or glucose. Some critical parameters for RBBR biosorption onto dry C. vulgaris biomass, such as pH (2-10), initial concentration of RBBR (100-800 mg/L), biosorbent concentration (1-3 g/L), and biosorption time (0-120 min) were optimized. As a result of the study, the best growth of microalgae was determined as 0.502 g/L under photoheterotrophic cultivation condition, including 0.5 g/L of pumpkin waste sugar. The highest dye removal was calculated as 99.49% in the presence of 3 g/L microalgal biosorbent and 103.38 mg/L RBBR concentration at pH 4. These results indicate that C. vulgaris has a promising biosorbent for waste management and dye removal.
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APA
Nazlı, S.B., Tekin, N., Ertuğrul Karatay, S., & Dönmez, G. (2024). Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption. Aquatic Sciences and Engineering, 39(1), 1-7. https://doi.org/10.26650/ASE20241305101
AMA
Nazlı S B, Tekin N, Ertuğrul Karatay S, Dönmez G. Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption. Aquatic Sciences and Engineering. 2024;39(1):1-7. https://doi.org/10.26650/ASE20241305101
ABNT
Nazlı, S.B.; Tekin, N.; Ertuğrul Karatay, S.; Dönmez, G. Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption. Aquatic Sciences and Engineering, [Publisher Location], v. 39, n. 1, p. 1-7, 2024.
Chicago: Author-Date Style
Nazlı, Safiye Büşra, and Nazlıhan Tekin and Sevgi Ertuğrul Karatay and Gönül Dönmez. 2024. “Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption.” Aquatic Sciences and Engineering 39, no. 1: 1-7. https://doi.org/10.26650/ASE20241305101
Chicago: Humanities Style
Nazlı, Safiye Büşra, and Nazlıhan Tekin and Sevgi Ertuğrul Karatay and Gönül Dönmez. “Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption.” Aquatic Sciences and Engineering 39, no. 1 (Nov. 2024): 1-7. https://doi.org/10.26650/ASE20241305101
Harvard: Australian Style
Nazlı, SB & Tekin, N & Ertuğrul Karatay, S & Dönmez, G 2024, 'Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption', Aquatic Sciences and Engineering, vol. 39, no. 1, pp. 1-7, viewed 22 Nov. 2024, https://doi.org/10.26650/ASE20241305101
Harvard: Author-Date Style
Nazlı, S.B. and Tekin, N. and Ertuğrul Karatay, S. and Dönmez, G. (2024) ‘Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption’, Aquatic Sciences and Engineering, 39(1), pp. 1-7. https://doi.org/10.26650/ASE20241305101 (22 Nov. 2024).
MLA
Nazlı, Safiye Büşra, and Nazlıhan Tekin and Sevgi Ertuğrul Karatay and Gönül Dönmez. “Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption.” Aquatic Sciences and Engineering, vol. 39, no. 1, 2024, pp. 1-7. [Database Container], https://doi.org/10.26650/ASE20241305101
Vancouver
Nazlı SB, Tekin N, Ertuğrul Karatay S, Dönmez G. Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption. Aquatic Sciences and Engineering [Internet]. 22 Nov. 2024 [cited 22 Nov. 2024];39(1):1-7. Available from: https://doi.org/10.26650/ASE20241305101 doi: 10.26650/ASE20241305101
ISNAD
Nazlı, SafiyeBüşra - Tekin, Nazlıhan - Ertuğrul Karatay, Sevgi - Dönmez, Gönül. “Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption”. Aquatic Sciences and Engineering 39/1 (Nov. 2024): 1-7. https://doi.org/10.26650/ASE20241305101