Research Article


DOI :10.26650/IstanbulJPharm.2021.1000200   IUP :10.26650/IstanbulJPharm.2021.1000200    Full Text (PDF)

Assessment of toxic metals in commonly used herbs and spices in Turkey

Hakan Özden

Background and Aims: The levels of cadmium (Cd) and lead (Pb) were analyzed in frequently used herbs including ginger, liquorice, nutmeg and turmeric in Turkey. Materials and Methods: The levels of Cd and Pb in commonly used herbs were analyzed by inductively coupled plasma optical emission spectrometry after a closed microwave-assisted digestion. Results: The concentration ranges for the Cd and Pb were found to be 0.25-0.78 mg/kg and 3.04-6.45 mg/kg, respectively. While Pb levels were below the maximum permissible limits, high Cd levels were detected in herbs which would not pose any health risk for consumers regarding an exposure assessment. Conclusion: It is important to implement regular monitoring of heavy metal content in herbs, including medicinal plants, to assess their potential risks to human health in consideration of the potential for multiple exposure via other sources.


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APA

Özden, H. (2021). Assessment of toxic metals in commonly used herbs and spices in Turkey. İstanbul Journal of Pharmacy, 51(3), 392-397. https://doi.org/10.26650/IstanbulJPharm.2021.1000200


AMA

Özden H. Assessment of toxic metals in commonly used herbs and spices in Turkey. İstanbul Journal of Pharmacy. 2021;51(3):392-397. https://doi.org/10.26650/IstanbulJPharm.2021.1000200


ABNT

Özden, H. Assessment of toxic metals in commonly used herbs and spices in Turkey. İstanbul Journal of Pharmacy, [Publisher Location], v. 51, n. 3, p. 392-397, 2021.


Chicago: Author-Date Style

Özden, Hakan,. 2021. “Assessment of toxic metals in commonly used herbs and spices in Turkey.” İstanbul Journal of Pharmacy 51, no. 3: 392-397. https://doi.org/10.26650/IstanbulJPharm.2021.1000200


Chicago: Humanities Style

Özden, Hakan,. Assessment of toxic metals in commonly used herbs and spices in Turkey.” İstanbul Journal of Pharmacy 51, no. 3 (Jul. 2024): 392-397. https://doi.org/10.26650/IstanbulJPharm.2021.1000200


Harvard: Australian Style

Özden, H 2021, 'Assessment of toxic metals in commonly used herbs and spices in Turkey', İstanbul Journal of Pharmacy, vol. 51, no. 3, pp. 392-397, viewed 2 Jul. 2024, https://doi.org/10.26650/IstanbulJPharm.2021.1000200


Harvard: Author-Date Style

Özden, H. (2021) ‘Assessment of toxic metals in commonly used herbs and spices in Turkey’, İstanbul Journal of Pharmacy, 51(3), pp. 392-397. https://doi.org/10.26650/IstanbulJPharm.2021.1000200 (2 Jul. 2024).


MLA

Özden, Hakan,. Assessment of toxic metals in commonly used herbs and spices in Turkey.” İstanbul Journal of Pharmacy, vol. 51, no. 3, 2021, pp. 392-397. [Database Container], https://doi.org/10.26650/IstanbulJPharm.2021.1000200


Vancouver

Özden H. Assessment of toxic metals in commonly used herbs and spices in Turkey. İstanbul Journal of Pharmacy [Internet]. 2 Jul. 2024 [cited 2 Jul. 2024];51(3):392-397. Available from: https://doi.org/10.26650/IstanbulJPharm.2021.1000200 doi: 10.26650/IstanbulJPharm.2021.1000200


ISNAD

Özden, Hakan. Assessment of toxic metals in commonly used herbs and spices in Turkey”. İstanbul Journal of Pharmacy 51/3 (Jul. 2024): 392-397. https://doi.org/10.26650/IstanbulJPharm.2021.1000200



TIMELINE


Submitted24.09.2021
Accepted02.12.2021
Published Online30.12.2021

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