References

• Bagherpour, S., Celep, F., Doğan, M., & Kahraman, A. (2009). Redis-covery of Salvia freyniana Bornm. (Lamiaceae), a critically en-dangered species in Turkey. Bangladesh Journal of Botany, 38(2), 189-191. https://doi.org/10.3329/bjb.v38i2.5146. google scholar
• Başer, K.H.C. (2002). Aromatic biodiversity among the flowering planttaxaof Turkey. Pure and Applied Chemistry, 74 (4), 527-545. https://doi.org/10.1351/pac200274040527. google scholar
• Bisset, N., & Wichtl, M. (2001). Herbal drugs and phytopharmaceu-ticals. London: CRC. google scholar
• Celep, F., Kahraman, A., Atalay, Z., & Dogan, M. (2014). Morphology, anatomy, palynology, mericarp and trichome micromorphology of the rediscovered Turkish endemic Salvia quezelii (Lamiaceae) and their taxonomic implications. Plant Systematics and Evolution, 300(9), 1945-1958. https://doi.org/10.1007/s00606-014-1020-1. google scholar
• CLSI (2006). Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically; approved standard, M7-A7, Clinical and Laboratory Standards Institute. google scholar
• Demirci, B., Başer, K.H.C., & Tümen, G. (2002). Composition of the essential oil of Salvia aramiensis Rech. fil. grow-ing in Turkey. Flavour and Fragrance Journal, 17, 23-25. https://doi.org/10.1002/ffj.1027. google scholar
• Demirci, B., Başer, K.H.C., Yıldız, B., & Bahçecioglu, Z. (2003). Composition of the essential oils of six endemic Salvia species from Turkey, Flavour and Fragrance Journal, 18, 116-121. https://doi.org/10.1002/ffj.1173 google scholar
• Demirci, B., Yusufoglu, H.S., Tabanca, N., Temel, H.E., Bernier, U.R., Agramonte, N.M., Alqasoumi, S.A., Al-Rehaily, A.J., Başer, K.H.C., & Demirci, F. (2017). Rhanterium epapposum Oliv. essen-tial oil: Chemical composition and antimicrobial, insect-repellent and anticholinesterase activities, Saudi Pharmaceutical Journal, 25(5), 703-708. https://doi.org/10.1016/j.jsps.2016.10.009. google scholar
• Güner, A., Aslan, S., Ekim, T., Vural, M., & Babaç, M. (2012). Türkiye Bitkileri Listesi (Damarlı Bitkiler). İstanbul, Turkey: Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını, google scholar
• Harley, R.M., Atkins, S., Budantsey, A.L., Cantino, P.D., Conn, B.J., Grayer, R., Harley, M. M., de Kok, R., Krestovskaja, T., Morales, R., Paton, A. J., Ryding, O., & T. Upson (2004). Labiatae. In Kadereit JW (Eds.), The families and genera of vascular plants. (pp. 167-275). Berlin Heidelberg: Springer. google scholar
• Karik, U., Sağlam, A.C., Kürkçüoğlu, M., & Başer, K.H.C. (2011). Compositions of the essential oils of Salvia fruticosa Mill. pop-ulations in the flora of Marmara region. Planta Medica, 77(12), 1302-1302. https://doi.org/10.1055/s-0031-1282368. google scholar
• Kaya, A., Başer, K.H.C., & Demirci, B. (2009). Composition of essen-tial oil of endemic Salvia wiedemannii from Turkey. Chemistry of Natural Compound, 45, 552-553. google scholar
• Kaya, A., Demirci, B., & Başer, K.H.C. (2003). Glandular trichomes and essential oils of Salvia glutinosa L. South African Journal of Botany, 69 (3), 422-427. google scholar
• Kaya, A., Dinç, M., Doğu, S., & Demirci, B. (2017). Compositions of essential oils of Salvia adenophylla, Salvia pilifera and Salvia vis-cosa in Turkey. Journal of Essential Oil Research, 29 (3), 233-239. https://doi.org./10.1080/10412905.2016.1216901. google scholar
• Kelen, M., & Tepe, B. (2008). Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora. Bioresource Technology, 99, 40964104. https://doi.org/10.1016/j.biortech.2007.09.002. google scholar
• Khalil, R., & Zheng-Guo, L. (2011). Antimicrobial activ-ity of essential oil of Salvia officinalis L. collected in Syria. African Journal of Biotechnology, 10(42), 8397-8402. https://doi.org/10.5897/AJB10.2615. google scholar
• Kintzios, S.E. (2000). Sage: the genus Salvia. Australia: Canada Har-wood academic Publisher. google scholar
• McLafferty, F.W., Stauffer, D.B. (1989). The Wiley/NBS Registry of Mass Spectral Data, New York, USA: J Wiley and Sons. google scholar
• Tepe, B., Daferara, D., Sökmen, A., Sökmen, M., & Polissiou, M. (2005). Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chemistry, 90 (3), 333-340. google scholar

Citations