Research Article


DOI :10.26650/IstanbulJPharm.2019.19017   IUP :10.26650/IstanbulJPharm.2019.19017    Full Text (PDF)

Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay

Işıl Gazioğlu

Botanicals are widely used in cosmetic products due to their rich chemical compositions. There are numerous factors that affect the chemical profile of botanical content including growing, harvesting, drying and storage conditions. The reliability of a cosmetic product containing botanical ingredients is closely related to the quality control processes of the raw material. Aflatoxins can be transmitted to the botanicals at every stage of the production. The purpose of this study is to evaluate the ELISA method for the determination of aflatoxins in 20 personal care products containing plant extracts and/or oil. In this study, aflatoxin B1 (AFB1) was not detected in one of the samples containing chamomile extract, rose, shea & orange, and cocoa butter. Of the tested samples, 35% exceeded the legal limits of AFB1. The highest level was determined in sample containing coconut butter (15.13 ppb). These results show that raw materials of cosmetic products should be regularly and effectively controlled. 


PDF View

References

  • Beiki T, Najafpour GD, Hosseini M (2018). Evaluation of antimicrobial and dyeing properties of walnut (Juglans regia L.) green husk extract for cosmetics. Color Technol 134: 71-81. google scholar
  • Biermann A, Terplan G (1980). Detection of Aflatoxin B-1 by Elisa. Arch Lebensmittelhyg 31: 51-57. google scholar
  • Biermann A, Terplan G (1982). Experiences with a Micro-Elisa for the Detection of Aflatoxin-B1 in Food. Arch Lebensmittelhyg 33: 17-20. google scholar
  • Boga M, Hacibekiroglu I, Kolak U (2011). Antioxidant and anticholinesterase activities of eleven edible plants. Pharm Biol 49: 290-295. google scholar
  • Bordin K, Sawada MM, Rodrigues CED, da Fonseca CR, Oliveira CAF (2014). Incidence of Aflatoxins in Oil Seeds and Possible Transfer to Oil: A Review. Food Eng Rev 6: 20-28. google scholar
  • Buchbinder R, Gingold M, Cohen M, Hall S (1999). Complementary medicine use by rheumatoid arthritis patients in community-based private rheumatology care. Arthritis Rheum 42: S272-S272. google scholar
  • dal Belo SE, Gaspar LR, Campos PMBGM, Marty JP (2009). Skin Penetration of Epigallocatechin-3-Gallate and Quercetin from Green Tea and Ginkgo biloba Extracts Vehiculated in Cosmetic Formulations. Skin Pharmacol Phys 22: 299-304. google scholar
  • Danier HJ, Ranfft K, Grassmann E (1994). Quantitative-Determination of Aflatoxin B-1 in Dairy-Cattle Feeds by Elisa. Agribiol Res 47: 256-265. google scholar
  • Davis DA (1990). The Green Movement Comes to Cosmetics. Drug Cosmet Ind 146: 40. google scholar
  • Dimic G, Kocic-Tanackov S, Mojovic L, Pejin J (2015). Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and The Vapor Phase. J Food Process Preserv 39: 1778-1787. google scholar
  • Draelos ZD, Thaman LA (2006). Cosmetic formulation of skin care products. Taylor & Francis 1st Edition, ISBN 9780849339684. google scholar
  • Frauen M, Rode T, Rapp C, Steinhart H (2002). Determination of green-tea catechins in cosmetic formulations and in in vitro skin extracts by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry. Chromatographia 55: 43-48. google scholar
  • Gianeti MD, Mercurio DG, Campos PMBGM (2013). The use of green tea extract in cosmetic formulations: not only an antioxidant active ingredient. Dermatol Ther 26: 267-271. google scholar
  • Gnonlonfin GJB, Hell K, Adjovi Y (2013). A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective. Crit Rev Food Sci Nutr 53: 349-365. google scholar
  • Gomori C, Nacsa-Farkas E, Kerekes EB, et al. (2018). Effect of essential oil vapours on aflatoxin production of Aspergillus parasiticus. World Mycotoxin J 11: 579-588. google scholar
  • Groopman JD, Kensler TW (1999). The light at the end of the tunnel for chemical-specific biomarkers: daylight or headlight? Carcinogenesis 20: 1-11. google scholar
  • Hacibekiroglu I, Kolak U (2013). Aflatoxins in various food from Istanbul, Turkey. Food Addit Contam B 6: 260-264. google scholar
  • Kershaw SJ (1982). Occurrence of Aflatoxins in Oilseeds Providing Cocoa-Butter Substitutes. Appl Environ Microb 43: 1210-1212. google scholar
  • Mahoney N, Molyneux RJ (1998). Contamination of tree nuts by aflatoxigenic fungi: Aflatoxin content of closed-shell pistachios. J Agr Food Chem 46: 1906-1909. google scholar
  • Marks A (1997). Herbal extracts in cosmetics. Agro Food Ind Hi Tec 8: 28-31. google scholar
  • R-Biopharm G (2006). Enzyme immunoassay for the quantitative analysis of aflatoxin B1. vol Art. No. R 1211, Darmstadt, Germany google scholar
  • Stroka J, Petz M, Joerissen U, Anklam E (1999). Investigation of various extractants for the analysis of aflatoxin B-1 in different food and feed matrices. Food Addit Contam 16: 331-338 google scholar
  • Trucksess MW, Scott PM (2008). Mycotoxins in botanicals and dried fruits: A review. Food Addit Contam 25: 181-192. google scholar
  • Voss W (2007). Herbal ingredients in cosmetics from a clinical and toxicological point of view. Allergologie 30: 447-447. google scholar
  • Wagemaker TAL, Fernandes AS, Rosado C, Rijo P, Campos PM, Rodrigues LM (2013). Safety of green coffee oil in cosmetic formulations: From in vitro to clinical studies. Toxicol Lett 221: S231-S231. google scholar
  • Wilson DM, Mubatanhema W, Jurjevic Z (2002). Biology and ecology of mycotoxigenic Aspergillus species as related to economic and health concerns Mycotoxins and Food Safety. Springer, p 3-17. google scholar
  • Zohri AA, Saber SM (1993). Filamentous Fungi and Mycotoxin Detected in Coconut. Zbl Mikrobiol 148: 325-332. google scholar

Citations

Copy and paste a formatted citation or use one of the options to export in your chosen format


EXPORT



APA

Gazioğlu, I. (0001). Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay. İstanbul Journal of Pharmacy, 49(2), 88-91. https://doi.org/10.26650/IstanbulJPharm.2019.19017


AMA

Gazioğlu I. Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay. İstanbul Journal of Pharmacy. 0001;49(2):88-91. https://doi.org/10.26650/IstanbulJPharm.2019.19017


ABNT

Gazioğlu, I. Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay. İstanbul Journal of Pharmacy, [Publisher Location], v. 49, n. 2, p. 88-91, 0001.


Chicago: Author-Date Style

Gazioğlu, Işıl,. 0001. “Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay.” İstanbul Journal of Pharmacy 49, no. 2: 88-91. https://doi.org/10.26650/IstanbulJPharm.2019.19017


Chicago: Humanities Style

Gazioğlu, Işıl,. Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay.” İstanbul Journal of Pharmacy 49, no. 2 (Nov. 2024): 88-91. https://doi.org/10.26650/IstanbulJPharm.2019.19017


Harvard: Australian Style

Gazioğlu, I 0001, 'Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay', İstanbul Journal of Pharmacy, vol. 49, no. 2, pp. 88-91, viewed 25 Nov. 2024, https://doi.org/10.26650/IstanbulJPharm.2019.19017


Harvard: Author-Date Style

Gazioğlu, I. (0001) ‘Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay’, İstanbul Journal of Pharmacy, 49(2), pp. 88-91. https://doi.org/10.26650/IstanbulJPharm.2019.19017 (25 Nov. 2024).


MLA

Gazioğlu, Işıl,. Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay.” İstanbul Journal of Pharmacy, vol. 49, no. 2, 0001, pp. 88-91. [Database Container], https://doi.org/10.26650/IstanbulJPharm.2019.19017


Vancouver

Gazioğlu I. Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay. İstanbul Journal of Pharmacy [Internet]. 25 Nov. 2024 [cited 25 Nov. 2024];49(2):88-91. Available from: https://doi.org/10.26650/IstanbulJPharm.2019.19017 doi: 10.26650/IstanbulJPharm.2019.19017


ISNAD

Gazioğlu, Işıl. Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay”. İstanbul Journal of Pharmacy 49/2 (Nov. 2024): 88-91. https://doi.org/10.26650/IstanbulJPharm.2019.19017



TIMELINE


Accepted05.08.2019

LICENCE


Attribution-NonCommercial (CC BY-NC)

This license lets others remix, tweak, and build upon your work non-commercially, and although their new works must also acknowledge you and be non-commercial, they don’t have to license their derivative works on the same terms.


SHARE




Istanbul University Press aims to contribute to the dissemination of ever growing scientific knowledge through publication of high quality scientific journals and books in accordance with the international publishing standards and ethics. Istanbul University Press follows an open access, non-commercial, scholarly publishing.