Research Article


DOI :10.26650/SJ.2023.43.1.0100   IUP :10.26650/SJ.2023.43.1.0100    Full Text (PDF)

Hybridization in the Eating Habits of International Students in Türkiye

Mehmet Sali

The aim of this study is to reveal the changes in the eating habits of international students who’ve interacted with Turkish cuisine. Accordingly, data were collected between June and August 2021. The analysis results of the data obtained from 443 participants in the study revealed changes to have occurred in the eating habits of international students after their interaction with Turkish culinary culture. These changes were found to have been shaped around gastro-anomie and to have manifested as irregularity, anxiety, and uncertainty in eating habits, as well as hybridization through interactions between their own food culture and Turkish culinary culture. Some important points of emphasis in the study are that hybrid eating habits are not limited to Türkiye and that these students had continued their contact with Turkish cuisine upon returning to their home countries; thus, hybridization lasted longer than expected. In addition, the study also obtained findings within its scope regarding international students’ perceptions toward Turkish cuisine and which foods appeal to their tastes.


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APA

Sali, M. (2023). Hybridization in the Eating Habits of International Students in Türkiye. İstanbul University Journal of Sociology, 43(1), 132-143. https://doi.org/10.26650/SJ.2023.43.1.0100


AMA

Sali M. Hybridization in the Eating Habits of International Students in Türkiye. İstanbul University Journal of Sociology. 2023;43(1):132-143. https://doi.org/10.26650/SJ.2023.43.1.0100


ABNT

Sali, M. Hybridization in the Eating Habits of International Students in Türkiye. İstanbul University Journal of Sociology, [Publisher Location], v. 43, n. 1, p. 132-143, 2023.


Chicago: Author-Date Style

Sali, Mehmet,. 2023. “Hybridization in the Eating Habits of International Students in Türkiye.” İstanbul University Journal of Sociology 43, no. 1: 132-143. https://doi.org/10.26650/SJ.2023.43.1.0100


Chicago: Humanities Style

Sali, Mehmet,. Hybridization in the Eating Habits of International Students in Türkiye.” İstanbul University Journal of Sociology 43, no. 1 (May. 2024): 132-143. https://doi.org/10.26650/SJ.2023.43.1.0100


Harvard: Australian Style

Sali, M 2023, 'Hybridization in the Eating Habits of International Students in Türkiye', İstanbul University Journal of Sociology, vol. 43, no. 1, pp. 132-143, viewed 20 May. 2024, https://doi.org/10.26650/SJ.2023.43.1.0100


Harvard: Author-Date Style

Sali, M. (2023) ‘Hybridization in the Eating Habits of International Students in Türkiye’, İstanbul University Journal of Sociology, 43(1), pp. 132-143. https://doi.org/10.26650/SJ.2023.43.1.0100 (20 May. 2024).


MLA

Sali, Mehmet,. Hybridization in the Eating Habits of International Students in Türkiye.” İstanbul University Journal of Sociology, vol. 43, no. 1, 2023, pp. 132-143. [Database Container], https://doi.org/10.26650/SJ.2023.43.1.0100


Vancouver

Sali M. Hybridization in the Eating Habits of International Students in Türkiye. İstanbul University Journal of Sociology [Internet]. 20 May. 2024 [cited 20 May. 2024];43(1):132-143. Available from: https://doi.org/10.26650/SJ.2023.43.1.0100 doi: 10.26650/SJ.2023.43.1.0100


ISNAD

Sali, Mehmet. Hybridization in the Eating Habits of International Students in Türkiye”. İstanbul University Journal of Sociology 43/1 (May. 2024): 132-143. https://doi.org/10.26650/SJ.2023.43.1.0100



TIMELINE


Submitted10.12.2022
Accepted18.06.2023
Published Online03.08.2023

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