Research Article


DOI :10.26650/jot.2020.6.1.0006   IUP :10.26650/jot.2020.6.1.0006    Full Text (PDF)

The Effects of Industry 4.0 on the Food and Beverage Industry

Yeliz DemirFatma Füsun İstanbullu Dinçer

Production and technology are the two concepts which have a significant relationship with each other. The food and beverage industry is a broad industry where raw materials, semi-finished and finished foodstuffs are processed, packaged and distributed. In order to understand the effects of Industry 4.0 on the food and beverage industry; the issues of digitalization, interaction and future factories are examined in accordance with the relevant literature. The present study discusses the big data in the food and beverage industry, cloud computing, visual technologies, cyber-physical systems, 3D printers, and the ways of using smart factories. Based on a review of previous research studies, this study also offers specific recommendations for both practitioners and future research.


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APA

Demir, Y., & İstanbullu Dinçer, F.F. (2020). The Effects of Industry 4.0 on the Food and Beverage Industry. Journal of Tourismology, 6(1), 133-145. https://doi.org/10.26650/jot.2020.6.1.0006


AMA

Demir Y, İstanbullu Dinçer F F. The Effects of Industry 4.0 on the Food and Beverage Industry. Journal of Tourismology. 2020;6(1):133-145. https://doi.org/10.26650/jot.2020.6.1.0006


ABNT

Demir, Y.; İstanbullu Dinçer, F.F. The Effects of Industry 4.0 on the Food and Beverage Industry. Journal of Tourismology, [Publisher Location], v. 6, n. 1, p. 133-145, 2020.


Chicago: Author-Date Style

Demir, Yeliz, and Fatma Füsun İstanbullu Dinçer. 2020. “The Effects of Industry 4.0 on the Food and Beverage Industry.” Journal of Tourismology 6, no. 1: 133-145. https://doi.org/10.26650/jot.2020.6.1.0006


Chicago: Humanities Style

Demir, Yeliz, and Fatma Füsun İstanbullu Dinçer. The Effects of Industry 4.0 on the Food and Beverage Industry.” Journal of Tourismology 6, no. 1 (May. 2024): 133-145. https://doi.org/10.26650/jot.2020.6.1.0006


Harvard: Australian Style

Demir, Y & İstanbullu Dinçer, FF 2020, 'The Effects of Industry 4.0 on the Food and Beverage Industry', Journal of Tourismology, vol. 6, no. 1, pp. 133-145, viewed 4 May. 2024, https://doi.org/10.26650/jot.2020.6.1.0006


Harvard: Author-Date Style

Demir, Y. and İstanbullu Dinçer, F.F. (2020) ‘The Effects of Industry 4.0 on the Food and Beverage Industry’, Journal of Tourismology, 6(1), pp. 133-145. https://doi.org/10.26650/jot.2020.6.1.0006 (4 May. 2024).


MLA

Demir, Yeliz, and Fatma Füsun İstanbullu Dinçer. The Effects of Industry 4.0 on the Food and Beverage Industry.” Journal of Tourismology, vol. 6, no. 1, 2020, pp. 133-145. [Database Container], https://doi.org/10.26650/jot.2020.6.1.0006


Vancouver

Demir Y, İstanbullu Dinçer FF. The Effects of Industry 4.0 on the Food and Beverage Industry. Journal of Tourismology [Internet]. 4 May. 2024 [cited 4 May. 2024];6(1):133-145. Available from: https://doi.org/10.26650/jot.2020.6.1.0006 doi: 10.26650/jot.2020.6.1.0006


ISNAD

Demir, Yeliz - İstanbullu Dinçer, FatmaFüsun. The Effects of Industry 4.0 on the Food and Beverage Industry”. Journal of Tourismology 6/1 (May. 2024): 133-145. https://doi.org/10.26650/jot.2020.6.1.0006



TIMELINE


Submitted14.03.2019
Accepted23.10.2019
Published Online30.06.2020

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