Aquatic Sciences and Engineering

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Araştırma Makalesi


DOI :10.18864/TJAS201609   IUP :10.18864/TJAS201609    Tam Metin (PDF)

FARKLI TUZLULUK SEVİYELERİNDE YETİŞTİRİLEN ÇİPURA (Sparus aurata L, 1758) LARVALARININ BÜYÜME VE YAŞAM ORANINA MİKRO DİYET YEMLERİN ETKİSİ

Türker Bodur, Mehmet Özbaş

Araştırmada, deniz balıkları larva yetiştiriciliğinde yoğun olarak kullanılan Brachionus spp., Artemia spp. gibi canlı yemlere alternatif, enzim ilaveli mikro diyet yemlerin, Sparus aurata türünün erken larval döneminde kullanımının etkisi araştırılmıştır. Denemede çipura larvaları, besin kesesi çekildikten sonra 15. güne kadar Brachionus spp. ile beslenmiş larvalar, 16. gün ile 30. günler arasında enzim ilave edilmiş mikro diyet yemlerle beslenmesi yapılarak toplam boy uzaması, ağırlık artışı ve yaşama oranları tespit edilmiştir. Canlı yem grubunda larvalar deneme süresince sadece Brachionus spp. ile beslenmiştir. Deneme gruplarının oluşturulmasında larvaların tuzluluk isteği göz önünde tutularak hem ‰40, hem de ‰25 tuzlulukta larvalar mikro diyet yemle beslenmiştir. Deneme süresince ‰40 ve ‰25 tuzlulukta canlı yemle beslenen gruplarında larval büyümenin (ağırlıkça ve boyca) mikro diyet yemle beslenen gruplara göre istatiksel olarak daha iyi olduğu belirlenmiştir (P<0,05). Tuzluluğun ‰25 olduğu grupta büyüme, ‰40 tuzluluktaki hem canlı yem, hem de mikro diyet yemle beslenen gruplara göre istatistiksel olarak daha iyi olduğu belirlenmiştir (P<0,05). En yüksek yaşama oranı, ‰25 tuzlulukta canlı yem ile beslenen grupta gözlenmiştir. 

Anahtar Kelimeler: Çipura, Sparus aurata, Larva besleme, Mikro diyet yem, Yaşam oranı, Büyüme
DOI :10.18864/TJAS201609   IUP :10.18864/TJAS201609    Tam Metin (PDF)

THE EFFECT OF MICRODIETS ON SURVIVAL AND GROWTH RATE OF GILTHEAD SEA BREAM (Sparus aurata L, 1758) LARVAE GROWTH IN DIFFERENT SALINITY LEVEL

Türker Bodur, Mehmet Özbaş

In this study, gilthead seabream larvae were fed with microdiets having added digestive enzymes (porcine, pancreatin enzymes) in between 16th-30th day after yolk resorption and their growth, weight and survival rate were determined. After yolk resorption (the 4th day) until the 15th day, larvae being fed with only rotifer (B. pilicatilis), between 16th-20th days larvae were fed with rotifer and microdiets together. Between the 21th and 30th days larvae were fed only with microdiets. By taking into consideration the salinity desire of larvae in constituting trial groups, larvae were fed with microdiets in both 25ppt and ‰40. The growth was founded significant in all of trial groups that were fed with live food (in ‰40 and 25‰ salinity) according to those fed with microdiet (P < 0.05). The growth in ‰25 salinity was founded significant both for live food and microdiet in ‰40 salinity (P < 0.05). The highest survival rate was founded significant by feeding live food in 25‰ salinity (P<0.05). 

Anahtar Kelimeler: Gilthead seabream, Sparus aurata, Larval feeding, Microdiet, Enzymes

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APA

Bodur, T., & Özbaş, M. (2016). FARKLI TUZLULUK SEVİYELERİNDE YETİŞTİRİLEN ÇİPURA (Sparus aurata L, 1758) LARVALARININ BÜYÜME VE YAŞAM ORANINA MİKRO DİYET YEMLERİN ETKİSİ. Aquatic Sciences and Engineering, 31(2), 79-85. https://doi.org/10.18864/TJAS201609


AMA

Bodur T, Özbaş M. FARKLI TUZLULUK SEVİYELERİNDE YETİŞTİRİLEN ÇİPURA (Sparus aurata L, 1758) LARVALARININ BÜYÜME VE YAŞAM ORANINA MİKRO DİYET YEMLERİN ETKİSİ. Aquatic Sciences and Engineering. 2016;31(2):79-85. https://doi.org/10.18864/TJAS201609


ABNT

Bodur, T.; Özbaş, M. FARKLI TUZLULUK SEVİYELERİNDE YETİŞTİRİLEN ÇİPURA (Sparus aurata L, 1758) LARVALARININ BÜYÜME VE YAŞAM ORANINA MİKRO DİYET YEMLERİN ETKİSİ. Aquatic Sciences and Engineering, [Publisher Location], v. 31, n. 2, p. 79-85, 2016.


Chicago: Author-Date Style

Bodur, Türker, and Mehmet Özbaş. 2016. “FARKLI TUZLULUK SEVİYELERİNDE YETİŞTİRİLEN ÇİPURA (Sparus aurata L, 1758) LARVALARININ BÜYÜME VE YAŞAM ORANINA MİKRO DİYET YEMLERİN ETKİSİ.” Aquatic Sciences and Engineering 31, no. 2: 79-85. https://doi.org/10.18864/TJAS201609


Chicago: Humanities Style

Bodur, Türker, and Mehmet Özbaş. “FARKLI TUZLULUK SEVİYELERİNDE YETİŞTİRİLEN ÇİPURA (Sparus aurata L, 1758) LARVALARININ BÜYÜME VE YAŞAM ORANINA MİKRO DİYET YEMLERİN ETKİSİ.” Aquatic Sciences and Engineering 31, no. 2 (Apr. 2025): 79-85. https://doi.org/10.18864/TJAS201609


Harvard: Australian Style

Bodur, T & Özbaş, M 2016, 'FARKLI TUZLULUK SEVİYELERİNDE YETİŞTİRİLEN ÇİPURA (Sparus aurata L, 1758) LARVALARININ BÜYÜME VE YAŞAM ORANINA MİKRO DİYET YEMLERİN ETKİSİ', Aquatic Sciences and Engineering, vol. 31, no. 2, pp. 79-85, viewed 29 Apr. 2025, https://doi.org/10.18864/TJAS201609


Harvard: Author-Date Style

Bodur, T. and Özbaş, M. (2016) ‘FARKLI TUZLULUK SEVİYELERİNDE YETİŞTİRİLEN ÇİPURA (Sparus aurata L, 1758) LARVALARININ BÜYÜME VE YAŞAM ORANINA MİKRO DİYET YEMLERİN ETKİSİ’, Aquatic Sciences and Engineering, 31(2), pp. 79-85. https://doi.org/10.18864/TJAS201609 (29 Apr. 2025).


MLA

Bodur, Türker, and Mehmet Özbaş. “FARKLI TUZLULUK SEVİYELERİNDE YETİŞTİRİLEN ÇİPURA (Sparus aurata L, 1758) LARVALARININ BÜYÜME VE YAŞAM ORANINA MİKRO DİYET YEMLERİN ETKİSİ.” Aquatic Sciences and Engineering, vol. 31, no. 2, 2016, pp. 79-85. [Database Container], https://doi.org/10.18864/TJAS201609


Vancouver

Bodur T, Özbaş M. FARKLI TUZLULUK SEVİYELERİNDE YETİŞTİRİLEN ÇİPURA (Sparus aurata L, 1758) LARVALARININ BÜYÜME VE YAŞAM ORANINA MİKRO DİYET YEMLERİN ETKİSİ. Aquatic Sciences and Engineering [Internet]. 29 Apr. 2025 [cited 29 Apr. 2025];31(2):79-85. Available from: https://doi.org/10.18864/TJAS201609 doi: 10.18864/TJAS201609


ISNAD

Bodur, Türker - Özbaş, Mehmet. “FARKLI TUZLULUK SEVİYELERİNDE YETİŞTİRİLEN ÇİPURA (Sparus aurata L, 1758) LARVALARININ BÜYÜME VE YAŞAM ORANINA MİKRO DİYET YEMLERİN ETKİSİ”. Aquatic Sciences and Engineering 31/2 (Apr. 2025): 79-85. https://doi.org/10.18864/TJAS201609



ZAMAN ÇİZELGESİ


Kabul12.10.2016
Çevrimiçi Yayınlanma04.12.2016

PAYLAŞ




İstanbul Üniversitesi Yayınları, uluslararası yayıncılık standartları ve etiğine uygun olarak, yüksek kalitede bilimsel dergi ve kitapların yayınlanmasıyla giderek artan bilimsel bilginin yayılmasına katkıda bulunmayı amaçlamaktadır. İstanbul Üniversitesi Yayınları açık erişimli, ticari olmayan, bilimsel yayıncılığı takip etmektedir.