Aquatic Sciences and Engineering

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DOI :10.26650/ASE20241465764   IUP :10.26650/ASE20241465764    Tam Metin (PDF)

The Effect of Temperature on Growth and Odour Production in Three Cyanobacteria Species

Zuhal Zengin, Reyhan Akçaalan

Taste and odour episodes associated with geosmin and 2-methylisoborneol (MIB) produced by Cyanobacteria are common problems affecting drinking water supplies. However, it is difficult to find the source and species responsible for taste and odour production. The aim of this study was to investigate the effect of temperature, one of the most important environmental factors, on the growth and odour production of Microcoleus sp. MCAS-MC01 and compare the results with those of two other odour-producing cyanobacteria (Oscillatoria sp. UHCC 0332 and Phormidium sp. NIVA-CYA 7) isolated and kept in culture collections from geographically different areas. Microcoleus sp. MCASMC01 is a newly isolated geosmin and MIB producer from Türkiye. After complaints arose from consumers in a nearby city, samples were taken and a cyanobacterium, Microcoleus sp., was isolated from the samples and grown in Z8 medium. Experiments were conducted at 20°C and 25°C for 10 weeks, and the growth and MIB-geosmin concentrations of cultures were monitored weekly. The geosmin concentration reached a maximum 65.73 µg/l and the maximum MIB concentration was 626.65 µg/l in the study. Higher temperature had a significant positive effect on MIB levels in Microcoleus sp. MCAS-MC01 and geosmin levels in Phormidium sp. NIVA-CYA7 (p<0.05). On the other hand, the temperature did not affect the growth of all three strains (p>0.05). The results showed that taste and odour problems are species-specific, and in some species, they are stimulated by an increase in temperature. This study contributes to the understanding of taste and odour problems in relation to temperature.

Anahtar Kelimeler: Cyanobacteria, Geosmin, 2-methylisoborneol, Microcoleus, Oscillatoria, Phormidium

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APA

Zengin, Z., & Akçaalan, R. (2024). The Effect of Temperature on Growth and Odour Production in Three Cyanobacteria Species. Aquatic Sciences and Engineering, 39(3), 165-171. https://doi.org/10.26650/ASE20241465764


AMA

Zengin Z, Akçaalan R. The Effect of Temperature on Growth and Odour Production in Three Cyanobacteria Species. Aquatic Sciences and Engineering. 2024;39(3):165-171. https://doi.org/10.26650/ASE20241465764


ABNT

Zengin, Z.; Akçaalan, R. The Effect of Temperature on Growth and Odour Production in Three Cyanobacteria Species. Aquatic Sciences and Engineering, [Publisher Location], v. 39, n. 3, p. 165-171, 2024.


Chicago: Author-Date Style

Zengin, Zuhal, and Reyhan Akçaalan. 2024. “The Effect of Temperature on Growth and Odour Production in Three Cyanobacteria Species.” Aquatic Sciences and Engineering 39, no. 3: 165-171. https://doi.org/10.26650/ASE20241465764


Chicago: Humanities Style

Zengin, Zuhal, and Reyhan Akçaalan. “The Effect of Temperature on Growth and Odour Production in Three Cyanobacteria Species.” Aquatic Sciences and Engineering 39, no. 3 (Nov. 2024): 165-171. https://doi.org/10.26650/ASE20241465764


Harvard: Australian Style

Zengin, Z & Akçaalan, R 2024, 'The Effect of Temperature on Growth and Odour Production in Three Cyanobacteria Species', Aquatic Sciences and Engineering, vol. 39, no. 3, pp. 165-171, viewed 22 Nov. 2024, https://doi.org/10.26650/ASE20241465764


Harvard: Author-Date Style

Zengin, Z. and Akçaalan, R. (2024) ‘The Effect of Temperature on Growth and Odour Production in Three Cyanobacteria Species’, Aquatic Sciences and Engineering, 39(3), pp. 165-171. https://doi.org/10.26650/ASE20241465764 (22 Nov. 2024).


MLA

Zengin, Zuhal, and Reyhan Akçaalan. “The Effect of Temperature on Growth and Odour Production in Three Cyanobacteria Species.” Aquatic Sciences and Engineering, vol. 39, no. 3, 2024, pp. 165-171. [Database Container], https://doi.org/10.26650/ASE20241465764


Vancouver

Zengin Z, Akçaalan R. The Effect of Temperature on Growth and Odour Production in Three Cyanobacteria Species. Aquatic Sciences and Engineering [Internet]. 22 Nov. 2024 [cited 22 Nov. 2024];39(3):165-171. Available from: https://doi.org/10.26650/ASE20241465764 doi: 10.26650/ASE20241465764


ISNAD

Zengin, Zuhal - Akçaalan, Reyhan. “The Effect of Temperature on Growth and Odour Production in Three Cyanobacteria Species”. Aquatic Sciences and Engineering 39/3 (Nov. 2024): 165-171. https://doi.org/10.26650/ASE20241465764



ZAMAN ÇİZELGESİ


Gönderim05.04.2024
Kabul06.05.2024
Çevrimiçi Yayınlanma21.06.2024

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