Referanslar

• Achterberg, E. P., & Van Den Berg, C. M. G. (1997). Chemical speciation of chromium and nickel in the western Mediterranean. Deep Sea Research Part II: Topical Studies in Oceanography, 44(3–4): 693–720. google scholar
• Ak, İ. (2015). Sucul ortamın ekonomik bitkileri; makro algler (in Turkish). Dünya Gıda Dergisi, 12, 88–97. google scholar
• Atay, D. (1984). Bitkisel Su Ürünleri Üretim Tekniği (in Turkish). Ankara-Türkiye: Ankara University Agriculture Faculty Publishing. google scholar
• Berik, N., Çankırılıgil, E. C., & Gül, G. (2017). Mineral content of smooth scallop (Flexopecten glaber) caught Canakkale, Turkey ande in terms of food safety. Journal of Trace Elements in Medicine and Biology, 42: 97–102. google scholar
• Bonanno, G., & Orlando-Bonaca, M. (2018). Chemical elements in Mediterranean macroalgae. A review. Ecotoxicology and Environmental Safety, 148: 44–71.Chou, L., & Wollast, R. (1997). Biogeochemical behavior and mass balance of dissolved aluminum in the western Mediterranean Sea. Deep-Sea Research Part II: Topical Studies in Oceanography, 44(3–4): 741–768 google scholar
• Cirik, Ş. (2001). Gökova Körfezi Deniz Bitkileri (in Turkish). Izmir-Türkiye: D.E.U. Marine Science and Technology Institute, Piri Reis Publishing. google scholar
• Cirik, Ş., & Cirik, S. (1999). Su Bitkileri (in turkish). Izmır-Turkey: Ege University Publisher, Fisheries Faculty. google scholar
• Dawczynski, C., Schubert, R., & Jahreis, G. (2007). Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chemistry, 103: 891–899. google scholar
• Demey, H., Vincent, T., Ruiz, M., Nogueras, M., Sastre, A. M., & Guibal, E. (2014). Boron recovery from seawater with a new low-cost adsorbent material. Chemical Engineering Journal, 254: 463–471. google scholar
• Dillehay, T. D., Ramírez, C., Pino, M., Collins, M. B., Rossen, J., & Pino-Navarro, J. D. (2008). Monte Verde: Seaweed, food, medicine, and the peopling of South America. Science, 320: 784–786. google scholar
• Favero, N., Cattalini, F., Bertaggia, D., & Albergoni, V. (1996). Metal accumulation in a biological indicator (Ulva rigida) from lagoon of Venice (Italy). Archives of Environmental Contamination and Toxicology, 31(1): 9–18. google scholar
• Fleurence, J. (1999). Seaweed proteins: Biochemical, nutritional aspects and potential uses. Trends in Food Science and Technology, 10: 25–28. google scholar
• Foster, G. L., Strandmann Pogge von, P. A. E., & Rae, J. W. B. (2010). Boron and magnesium isotopic composition of seawater. Geochemistry, Geophysics, Geosystems, 11(8): 1–10. google scholar
• Galland-Irmouli, A. V., Fleurence, J., Lamghari, R., Lucon, M., Rouxel, C., Barbaroux, O., Bronowicki, J. P., Villaume, C., & Gueant, J. L. (1999). Nutritional value of proteins from edible seaweed Palmaria palmata (Dulse). Journal of Nutritional Biochemistry, 10: 353–359. google scholar
• Guieu, C., Bozec, Y., Blain, S., Ridame, C., Sarthou, G., & Leblond, N. (2002). Impact of high Saharan dust inputs on dissolved iron concentrations in the Mediterranean Sea. Geophysical Research Letters, 29(19): 17-1-17–4. google scholar
• Haritonidis, S., & Malea, P. (1999). Bioaccumulation of metals by the green alga Ulva rigida from Thermaikos Gulf, Greece. Environmental Pollution, 104(3): 365–372. google scholar
• Irkin, L. C. (2009). Çanakkale Boğazında yayılış gösteren bazı makro alglerin kimyasal kompozisyonunun araştırılması (In turkish). Institute of Applied Sciences. google scholar
• Joksimovic, D., Tomic, I., Stankovic, A. R., Jovic, M., & Stankovic, S. (2011). Trace metal concentrations in Mediterranean blue mussel and surface sediments and evaluation of the mussels quality and possible risks of high human consumption. Food Chemistry, 127(2): 632–637. google scholar
• Kodalak, N. (2008). Sinop Kıyılarındaki “Cystoseira barbata” deniz yosunundan aljinat üretimi üzerine bir araştırma (in Turkish). Fen Bilimleri Enstitüsü. google scholar
• Law, R., Hanke, G., Angelidis, M., Batty, J., Bignert, A., Dachs, J., Davies, I., Denga, Y., Duffek, A., Herut, B., Hylland, K., Lepom, P., Leonards, P., Mehtonen, J., Piha, H., Roose, P., Tronczynski, J., Velikova, V., & Vethaak, D. (2010). Marine Strategy Framework Directive, Contaminants and Pollution Effects. Luxembourg. google scholar
• Malea, P., & Haritonidis, S. (2000). Use of the green alga Ulva rigida C. Agardh as an indicator species to reassess metal pollution in the Thermaikos Gulf, Greece, after 13 years. Journal of Applied Phycology, 12(2): 169–176. google scholar
• Mchugh, D. J. (2003). A guide to the seaweed industry. Rome-Italy. google scholar
• Meacham, S., Karakas, S., Wallace, A., & Altun, F. (2010). Boron in human health : Evidence for dietary recommendations and public policies, 36–53. google scholar
• Mutlu, C., Turkmen, A., Turkmen, M., Tepe, Y., & Ates, A. (2012). Comparison of the heavy metal concentrations in Atlantic horse mackerel, Trachurus trachurus, from coastal waters of Turkey. Fresenius Environmental Bulletin, 21(2): 304–307. google scholar
• Nielsen, F. H. (1997). Boron in human and animal nutrition. Plant and Soil, 193(13): 199–208. google scholar
• Nielsen, F. H., & Meacham, S. L. (2016). Growing evidence for human health benefits of boron, 16(3): 169–180. google scholar
• NMKL. (2007). Nordic Committee on Food Analysis, Method No:186. google scholar
• Ortiz, J., Romero, N., Robert, P., Araya, J., Lopez-Hernandez, J., Bozzo, C., Navarrete, E., Osorio, A., & Rios, A. (2006). Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica. Food Chemistry, 99: 98–104. google scholar
• Ozden, S., & Tuncer, S. (2015). Heavy metal concentrations (Pb, Cu, Zn and Fe) in Ulva rigida (Dardanelles, Çanakkale). Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, 4: 34–42. google scholar
• Rohani-Ghadikolaei, K., Abdulalian, E., & Ng, W. K. (2012). Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources. Journal of Food Science and Technology-Mysore, 49: 774–780. google scholar
• Saeed, S. M., & Moustafa, Y. T. A. (2013). The seaweed (Green Macroalgae), Ulva sp. as bioindicator of metal pollution in the Mediterranean coast, Alexandria region, Egypt. Egyptian Journal of Aquatic Biology and Fisheries, 17(3): 57–68. google scholar
• Sánchez-Machado, D.I., López-Cervantes, J., López-Hernández, J., & Paseiro-Losada, P. (2004). Fatty acids, total lipid, protein and ash contents of processed edible seaweeds. Food Chemistry, 85: 439–444. google scholar
• Schlitzer, R. (2019). Ocean Data View. http://odv.awi.de. google scholar
• Sukatar, A. (2002). Alg Kültür Yöntemleri (in Turkish). Bornova-İzmir: Ege Üniversitesi Basımevi. google scholar
• Swanner, E. D., Planavsky, N. J., Lalonde, S. V., Robbins, L. J., Bekker, A., Rouxel, O. J., Saito, M.A., Kappler, A., Mojzsis, S.J., & Konhauser, K. O. (2014). Cobalt and marine redox evolution. Earth and Planetary Science Letters, 390: 253–263. google scholar
• Swartenbroux, F., Albajedo, B., Angelidis, M., Aulne, M., Bartkevics, V., Besada, V., Bignert, A., Bitterhof, A., Hallikainen, A., Hoogenboom, R., Jorhem, L., Jud, M., Law, R., Cederberg, D.L., McGovern, E., Miniero, R., Schneider, R., Velikova, V., Verstraete, F., Vinas, L., & Vlad, S. (2010). Marine Strategy Framework Directive, Contaminants in Fish and Other Seafood. Luxembourg. google scholar
• Türkmen, A., Türkmen, M., Tepe, Y., & Çekiç, M. (2010). Metals in tissues of fish from Yelkoma Lagoon, northeastern Mediterranean. Environmental Monitoring and Assessment, 168(1–4): 223–230. google scholar
• Ustunada, M., Erduǧan, H., Yilmaz, S., Akgul, R., & Aysel, V. (2011). Seasonal concentrations of some heavy metals (Cd, Pb, Zn, and Cu) in Ulva rigida J. Agardh (Chlorophyta) from Dardanelles (Canakkale, Turkey). Environmental Monitoring and Assessment, 177(1–4): 337–342. google scholar
• Wan, A., Wilkes, R., Heesch, S., Bermejo, R., Johnson, M., Morrison, L., & Kalka, G. (2017). What can sea lettuce tell us about coastal pollution ?, Environmental Science Journal for Teens, 1–5. google scholar

Atıflar