Research Article


DOI :10.26650/ASE2021863164   IUP :10.26650/ASE2021863164    Full Text (PDF)

Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons

Semra KaçarMehmet Başhan

In this study, seasonal variations of total fatty acid (FA), phospholipid (PL) and triacylglycerol (TAG) compositions in liver tissues of catfish (Silurus triostegus) were investigated. Samples of S. triostegus were obtained from Atatürk Dam Lake, Turkey, in two month periods during one year as from May. The major components were palmitic acid (16:0), stearic acid (18:0), oleic acid (18:1n-9), palmitoleic acid (16:1n-7), docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) in total lipid, 16:0, 18:0, 18:1n-9, eicosapentaenoic acid (EPA, 20:5n-3), DHA and AA in PL, 16:0, 16:1n7, 18:1n-9, linoleic acid (LA, 18:2n-6), AA, EPA, DHA and docosapentaenoic acid (22:5n-3) in TAG extracted from the liver of S. triostegus in all seasons. N-3/n-6 ratio was found 2.00-2.61 in females, 1.15-2.75 in males in total lipid. The highest lipid content was found in May (2.39%) in the females. In the males, the highest level was found in September (2.91%). In TAG fraction, the component with the lowest ratio in both sexes’ TAG is PUFA. In PL fraction, SFA, MUFA, and PUFA percentages were found at similar rates in both sexes in all months.


PDF View

References

  • Ackman, R.G. (1967). Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids. Comparative Biochemistry and Physiology, 22,907-922. [CrossRef] google scholar
  • Ackman, R.G., Eaton, C.A, & Linne, B.A. (1975). Differentiation of freshwater characteristics of fatty acids in marine specimens of the Atlantic sturgeon (Acipenser oxyrhynchus). Fishery Bulletin, 73,838-845. google scholar
  • Ackman, R.G, & Eaton, C.A. (1976). Fatty acid composition of the decapod shrimp, Pandulus borealis, in relation to that of the euphasiid, Meganyctiphanes noruegica. Journal of the Fisheries Research Board of Canada, 33,1634-1638. [CrossRef] google scholar
  • Ackman, R.G., Mcleod, C., Rakshit, S, & Mısra, K.K. (2002). Lipids and fatty acids of five freshwater food fishes of India. Journal of Food Lipids, 9 (2),127-145. [CrossRef] google scholar
  • Akpınar, M.A. (1986a). Cyprinus carpio L. (Osteichthyes:Cyprinidae)’nın karaciğer ve kasındaki total lipit ve total yağ asidinin mevsimsel değişimi. C.Ü. Fen Edebiyat Fakültesi Fen Bilimleri Dergisi, 4,33-42. google scholar
  • Akpınar, M.A. (1986b). Cyprinus carpio L. (Osteichthyes:Cyprinidae)’nın karaciğer yağ asitlerinin mevsimsel değişimi. Doğa TU Biyoloji, 10(3),232-239. google scholar
  • Akpınar, M.A., Görgün, S, & Akpınar, A.E. 2009. A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigma. Food Chemistry, 112,6-8. [CrossRef] google scholar
  • Aras, N.M., Haliloğlu, H.I., Ayık, Ö, & Yetim, H. (2003). Comparison of fatty acid profiles of different tissues of mature trout (Salmo trutta labrax, Pallas, 1811) caught from Kazandere Creek in the Çoruh Region, Erzurum, Turkey. Turkish Journal of Veterinary and Animal Science, 27,311-316. google scholar
  • Arts, M.T., Ackman, R.G, & Holub, B.J. (2001). Essential fatty acids in aquatic ecosystems: A crucial link between diet and human health and evolution. Canadian Journal of Fisheries and Aquatic Science, 58,122-137. [CrossRef] google scholar
  • Bell, J.G., Tocher, D.R., McDonald, F.M, & Sargent, J.R. (1994). Effect of supplementation with (20:3n-6), (20:4n-6) and (20:5n-3) on the production of prostaglandin-e and prostaglandin-f on the 1-series, 2-series and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture. Biochimica et Biophysica Acta, 1211,335-342. [CrossRef] google scholar
  • Buzzi, M., Henderson, R.J, & Sargent, J.R. (1997). The biosynthesis of docosahexaenoic acid [22:6(n-3)] from linolenic acid in primary hepatocytes isolated from wild Northern pike. Journal of Fish Biology, 51(1),1197-1208. [CrossRef] google scholar
  • Castell, J.D., Lee, D.J, & Sinnhuber, R.O. (1972). Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): Lipid metabolism and fatty acid composition. The Journal of Nutrition, 102, 77-86. [CrossRef] google scholar
  • Cejas, J.R., Almansa, E., Villamandos, J.E., Badia, P., Bolanos, A, & Lorenzo, A. (2003). Lipid and fatty acid composition of ovaries from wild fish and ovaries and eggs from captive fish of white sea bream (Diplodus sargus). Aquaculture, 216(1-4), 299-313. [CrossRef] google scholar
  • Cejas, J.R., Almansa, E., Jerez, S., Bolanos, A., Samper, M, & Lorenzo, A. (2004). Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus. Comparative Biochemistry and Physiology, 138B,91-102. [CrossRef] google scholar
  • Cordier, M., Brichon, G., Weber, J.M, & Zwingelstein, G. (2002). Changes in the fatty acid composition of phospholipids in tissues of farmed sea bass (Dicentrarchus labrax) during annual cycle. Roles of environmental temperature and salinity. Comparative Biochemistry and Physiology, 133B,281-288. [CrossRef] google scholar
  • Crowford, R.H., Cusack, R.R, & Parlee, T.R. (1986). Lipid content and energy expenditure in the spawning migration of alewife (Alosa pseudoharengus) and bluelback herring (Alosa aestivalis). Canadian Journal of Zoology, 64,1902-1907. [CrossRef] google scholar
  • Delgado, A., Estevez, A., Hortelano, P, & Alejandre, M.J. (1994). Analyses of fatty acids from different lipids in liver and muscle of sea bass (Dicentrarchus labrax L.). Influence of temperature and fasting. Comparative Biochemistry and Physiology, 108A,673-680. [CrossRef] google scholar
  • Fodor, E., Jones, R.H., Buda, C., Kitajka, K., Dey, I, & Farkas, T. (1995). Molecular architecture and biophysical properties of phospholipids during thermal adaptation in fish: An experimental and model study. Lipids, 30(12),1119-1126. [CrossRef] google scholar
  • Folch, J., Lees, M, & Sladane-Stanley, G.H.A. (1957). Simple method for the isolation and purification of total lipids from animal tissues. The Journal of Biological Chemistry, 226, 497-509. [CrossRef] google scholar
  • Geldiay, R, & Balık, S. (1996). Türkiye tatlısu balıkları. Ege Üni. Su Ürünleri Fak. Yay. No: 46 (II. Baskı), İzmir. google scholar
  • Henderson, R.J, & Tocher, D.R. (1987). The lipid composition and biochemistry of freshwater fish. Progress in Lipid Research, 26, 281347. [CrossRef] google scholar
  • Jacquot, R. 1961. Organic constituents of fish and other aquatic animals. Fish as food. Borgstrom. G. (Ed.). Academic Press, p. 145-209. New York and London. [CrossRef] google scholar
  • Jangaard, R.G., Ackman, R, & Sipos, J.C. (1967). Seasonal changes in fatty acid composition of cod liver, flesh, roe and milt lipids. Journal of the Fisheries Research Board of Canada, 24,613-627. [CrossRef] google scholar
  • Jobling, M, & Bendiksen, E.A. (2003). Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L. parr. Aquaculture Research, 34,1423-1441. [CrossRef] google scholar
  • Kaçar, S., Başhan, M. & Oymak, S.A. (2016). Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus. Journal of Food Science and Technology, 53, 2913-2922. [CrossRef] google scholar
  • Kaçar, S, & Başhan, M. (2017). Variations in the fatty acid compositions of the liver and gonad tissue of spiny eel (Mastacembelus mastacembelus) from Atatürk Dam Lake. Turkish Journal of Biochemistry, 42(6),617-623. [CrossRef] google scholar
  • Kandemir, Ş, & Polat, N. (2007). Seasonal variation of total lipid and total fatty acid in muscle and liver of rainbow trout (Oncorhynchus mykiss W. 1792) reared in Derbent Dam Lake. Turkish Journal of Fisheries and Aquatic Science, 7,27-33. google scholar
  • Kayhan, H., Başhan, M, & Kaçar, S. (2014). Seasonal variations in the fatty acid composition of phospholipids and triacylglycerols of brown trout. European Journal of Lipid Science and Technology, 117(5), 738744. [CrossRef] google scholar
  • Kiessling, A., Pickova, J., Johansson, L., Asgard, T., Storebakken, T, & Kiessling, K.H. (2001). Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chemistry, 73, 271-284. [CrossRef] google scholar
  • Kinsella, J.E., Shimp, J.L, & Mai, J. (1977). Fatty acid content and composition of fresh water finfish. Journal of the American Oil Chemists’ Society, 54,424-429. [CrossRef] google scholar
  • Kluytmans, J.H.F.M, & Zandee, D.I. (1973). Lipid metabolism in the Northern pike (Exos lucius L.) I. The fatty compositions of the Northern pike. Comparative Biochemistry and Physiology, 44B,451-458. [CrossRef] google scholar
  • Kminkova, M., Winterova, R, & Kucera, J. (2001). Fatty acids in lipids of carp (Cyprinus carpio) tissues. Czech Journal of Food Science, 19,177-181. [CrossRef] google scholar
  • Kozlova, T.A, & Khotimchenko, S.V. (2000). Lipids and fatty acids of two pelagic cottoid fishes (Comephorus spp.) endemic to Lake Baikal. Comparative Biochemistry and Physiology, 126B,477-485. [CrossRef] google scholar
  • Logue, J.A., DeVries, A.L., Fodor, E, & Cossins, A.R. (2000). Lipid compositional correlates of temperature-adaptive interspeciecific differences in membrane physical structure. Journal of Experimental Biology, 203,2105-2115. google scholar
  • Misir, G.B., Tufan, B, & Köse, S. (2016). Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, google scholar
  • Alosa Immaculata, During Catching Season in Black Sea, Journal of Aquatic Food Product Technology, 25(1),2-14. [CrossRef] google scholar
  • Mute, P., Agren, J.J., Lindovist, O.V, & Hanninen, O. (1989). Fatty acid composition of vendace (Coregonus albula L.) muscle and its plankton feed. Comparative Biochemistry and Physiology, 92B,75-79. [CrossRef] google scholar
  • Njinkoue, J-M., Barnathan, G., Miralles, J., Gaydou, E.M, & Samb, A. (2002). Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops. Comparative Biochemistry and Physiology, 131B,395-402. [CrossRef] google scholar
  • Oymak, S.A., Solak, K, & Ünlü, E. (2001). Some biological characteristics of Silurus triostegus Heckel, 1843 from Atatürk Dam Lake (Turkey). Turkish Journal of Zoology, 25,139-148. google scholar
  • Pinela, S., Quintella, B.R., de Almeida, P.R, & Lança, M.J. (2009). Comparison of the fatty acid profile of muscle neutral lipids and phospholipids of up-river anadromous sea lamprey (Petromyzon marinus L.) from three Portuguese River Basins. Scientia Marina, 73,785-795. [CrossRef] google scholar
  • Rincon-Sanchez, A.R., Hernandez, A., Lopez, M.L, & Mendoza-Figueroa, T. (1992). Synthesis and secretion of lipids by long-term cultures of female rat hepatocytes. Biology of the Cell, 76,131-138. [CrossRef] google scholar
  • Saify, Z.S., Akhtar, S., Khan, K.M., Perveen, S., Ayattollahi, S.A.M., Hassan, S., Arif, M., Haider, S.M., Ahmad, F., Siddiqui, S, & Khan, M.Z. (2003). A study on the fatty acid composition of fish liver oil from two marine fish, Eusphyra blochii and Carcharhinus bleekeri. Turkish Journal of Chemistry, 27,251-258. google scholar
  • Sargent, J.R., Bell, J.G., Bell, M.V., Henderson, R.J, & Tocher, D.R. (1995). Requirements criteria for essential fatty acids. Journal of Applied Ichthyology, 11,183-198. [CrossRef] google scholar
  • Stanley-Samuelson, D.W, & Dadd, R.H. (1983). Long-chain polyunsaturated fatty acids: patterns of occurrence in insects. Journal of Food Science and Technology, 13, 549-558. [CrossRef] google scholar
  • Suzuki, H., Okazaki, K., Hayakawa, S., Wada, S, & Tamura, S. (1986). Influnece of commercial dietary fatty acids on PUFA of cultured freshwater fish and comparison with those of wild fish of the same species. Journal of Agricultural and Food Chemistry, 34,58-60. [CrossRef] google scholar
  • Tufan, B., Koral, S, & Köse, S. (2013). The Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea, Turkey, Journal of Aquatic Food Product Technology, 22(1),83-95. [CrossRef] google scholar
  • Uysal, K., Yerlikaya, A., Aksoylar, M.Y., Yöntem, M, & Ulupinar, M. (2006). Variations in fatty acids composition of pikeperch (Sander lucioperca) liver with respect to gonad maturation. Ecology of Freshwater Fish, 15,441-445. [CrossRef] google scholar
  • Wallaert, C, & Babin, P.J. (1994). Thermal adaptation affects the fatty acid composition of plasma phospholipids in trout. Lipids, 29,373-376. [CrossRef] google scholar

Citations

Copy and paste a formatted citation or use one of the options to export in your chosen format


EXPORT



APA

Kaçar, S., & Başhan, M. (2021). Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons. Aquatic Sciences and Engineering, 36(4), 166-174. https://doi.org/10.26650/ASE2021863164


AMA

Kaçar S, Başhan M. Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons. Aquatic Sciences and Engineering. 2021;36(4):166-174. https://doi.org/10.26650/ASE2021863164


ABNT

Kaçar, S.; Başhan, M. Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons. Aquatic Sciences and Engineering, [Publisher Location], v. 36, n. 4, p. 166-174, 2021.


Chicago: Author-Date Style

Kaçar, Semra, and Mehmet Başhan. 2021. “Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons.” Aquatic Sciences and Engineering 36, no. 4: 166-174. https://doi.org/10.26650/ASE2021863164


Chicago: Humanities Style

Kaçar, Semra, and Mehmet Başhan. Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons.” Aquatic Sciences and Engineering 36, no. 4 (Sep. 2023): 166-174. https://doi.org/10.26650/ASE2021863164


Harvard: Australian Style

Kaçar, S & Başhan, M 2021, 'Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons', Aquatic Sciences and Engineering, vol. 36, no. 4, pp. 166-174, viewed 27 Sep. 2023, https://doi.org/10.26650/ASE2021863164


Harvard: Author-Date Style

Kaçar, S. and Başhan, M. (2021) ‘Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons’, Aquatic Sciences and Engineering, 36(4), pp. 166-174. https://doi.org/10.26650/ASE2021863164 (27 Sep. 2023).


MLA

Kaçar, Semra, and Mehmet Başhan. Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons.” Aquatic Sciences and Engineering, vol. 36, no. 4, 2021, pp. 166-174. [Database Container], https://doi.org/10.26650/ASE2021863164


Vancouver

Kaçar S, Başhan M. Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons. Aquatic Sciences and Engineering [Internet]. 27 Sep. 2023 [cited 27 Sep. 2023];36(4):166-174. Available from: https://doi.org/10.26650/ASE2021863164 doi: 10.26650/ASE2021863164


ISNAD

Kaçar, Semra - Başhan, Mehmet. Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons”. Aquatic Sciences and Engineering 36/4 (Sep. 2023): 166-174. https://doi.org/10.26650/ASE2021863164



TIMELINE


Submitted17.01.2021
Accepted17.01.2021
Published Online03.05.2021

LICENCE


Attribution-NonCommercial (CC BY-NC)

This license lets others remix, tweak, and build upon your work non-commercially, and although their new works must also acknowledge you and be non-commercial, they don’t have to license their derivative works on the same terms.


SHARE




Istanbul University Press aims to contribute to the dissemination of ever growing scientific knowledge through publication of high quality scientific journals and books in accordance with the international publishing standards and ethics. Istanbul University Press follows an open access, non-commercial, scholarly publishing.