Research Article


DOI :10.26650/ASE20221206807   IUP :10.26650/ASE20221206807    Full Text (PDF)

The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus)

Abdullah ÖksüzŞenay Burçin AlkanElif Didem Örs

This article investigates the effect of improper packaging and freezer burn on the moisture content and fatty acid profile of frozen bluefin tuna. Improper packaging caused serious freezer burn on the surface of a bluefin tuna slice during frozen storage. The moisture content of the surface affected from freezer burn and an inner part of the tuna slice was analysed. Visual examination showed that the surface of the tuna slices were dried and different from normal flesh colour. Moisture content of the frozen tuna slices dropped significantly on the surface compared to the inner part unaffected by freezer burn. Direct methylation method was successfully achieved on the sample without any lipid extraction. Separation of fatty acid methyl esters of the bluefin tuna was successfully achieved by using GC-FID 100 m column in 65 minutes. Significant changes were observed in saturated and polyunsaturated fattyacids, whereas monounsaturated fatty acids remained the same. The level of polyunsaturated fatty acids reduced by half on the surface of the flesh compared to the inner part. Among the PUFA, n3 and n6 fatty acids were greatly reduced, but more intense in n3 fatty acids. 


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APA

Öksüz, A., Alkan, Ş.B., & Örs, E.D. (2023). The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus). Aquatic Sciences and Engineering, 38(1), 68-73. https://doi.org/10.26650/ASE20221206807


AMA

Öksüz A, Alkan Ş B, Örs E D. The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus). Aquatic Sciences and Engineering. 2023;38(1):68-73. https://doi.org/10.26650/ASE20221206807


ABNT

Öksüz, A.; Alkan, Ş.B.; Örs, E.D. The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus). Aquatic Sciences and Engineering, [Publisher Location], v. 38, n. 1, p. 68-73, 2023.


Chicago: Author-Date Style

Öksüz, Abdullah, and Şenay Burçin Alkan and Elif Didem Örs. 2023. “The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus).” Aquatic Sciences and Engineering 38, no. 1: 68-73. https://doi.org/10.26650/ASE20221206807


Chicago: Humanities Style

Öksüz, Abdullah, and Şenay Burçin Alkan and Elif Didem Örs. The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus).” Aquatic Sciences and Engineering 38, no. 1 (Mar. 2023): 68-73. https://doi.org/10.26650/ASE20221206807


Harvard: Australian Style

Öksüz, A & Alkan, ŞB & Örs, ED 2023, 'The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus)', Aquatic Sciences and Engineering, vol. 38, no. 1, pp. 68-73, viewed 28 Mar. 2023, https://doi.org/10.26650/ASE20221206807


Harvard: Author-Date Style

Öksüz, A. and Alkan, Ş.B. and Örs, E.D. (2023) ‘The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus)’, Aquatic Sciences and Engineering, 38(1), pp. 68-73. https://doi.org/10.26650/ASE20221206807 (28 Mar. 2023).


MLA

Öksüz, Abdullah, and Şenay Burçin Alkan and Elif Didem Örs. The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus).” Aquatic Sciences and Engineering, vol. 38, no. 1, 2023, pp. 68-73. [Database Container], https://doi.org/10.26650/ASE20221206807


Vancouver

Öksüz A, Alkan ŞB, Örs ED. The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus). Aquatic Sciences and Engineering [Internet]. 28 Mar. 2023 [cited 28 Mar. 2023];38(1):68-73. Available from: https://doi.org/10.26650/ASE20221206807 doi: 10.26650/ASE20221206807


ISNAD

Öksüz, Abdullah - Alkan, ŞenayBurçin - Örs, ElifDidem. The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus)”. Aquatic Sciences and Engineering 38/1 (Mar. 2023): 68-73. https://doi.org/10.26650/ASE20221206807



TIMELINE


Submitted19.12.2022
Accepted06.12.2022
Published Online20.01.2023

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