Local Restaurants’ Effect on Tourist  Experience: A Case from Istanbul

Karagöz Hanife; Demirçiftçi Tevfik; Erkmen Ezgi

doi:https://dx.doi.org/10.26650/JECS2021-1007826

Research Article

DOI :10.26650/JECS2021-1007826 IUP :10.26650/JECS2021-1007826 Full Text (PDF)

Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul

Hanife Aysen Karagöz, Tevfik Demirçiftçi, Ezgi Erkmen

This study aims to employ and validate experience economy theory in local restaurant settings and to understand the dimensions of local restaurant experience from the point of view of tourists. A self-administered structured questionnaire based on the investigation of previous studies was used to collect data from tourists staying in Istanbul. Data were analyzed via exploratory factor analysis to explore different dimensions of the local food experience of tourists. Contrary to the experience economy model, which proposes four dimensions of experience, this research has identified three dimensions, for the local restaurant experience, namely entertainment and esthetics, education, and escapism. Previous research applied experience economy theory in literature, but this research is the first to employ and validate the dimensions of experience for a local restaurant setting. The findings of the study will provide a new perspective to local restaurant managers as well as destinations to manage the experience of foreign travelers.

Keywords: Experience economy model, Local restaurant, Food experience, Restaurant experience, Istanbul, Tourists

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APA

Karagöz, H.A., Demirçiftçi, T., & Erkmen, E. (2022). Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul. Journal of Economy Culture and Society, 0(65), 313-327. https://doi.org/10.26650/JECS2021-1007826

AMA

Karagöz H A, Demirçiftçi T, Erkmen E. Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul. Journal of Economy Culture and Society. 2022;0(65):313-327. https://doi.org/10.26650/JECS2021-1007826

ABNT

Karagöz, H.A.; Demirçiftçi, T.; Erkmen, E. Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul. Journal of Economy Culture and Society, [Publisher Location], v. 0, n. 65, p. 313-327, 2022.

Chicago: Author-Date Style

Karagöz, Hanife Aysen, and Tevfik Demirçiftçi and Ezgi Erkmen. 2022. “Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul.” Journal of Economy Culture and Society 0, no. 65: 313-327. https://doi.org/10.26650/JECS2021-1007826

Chicago: Humanities Style

Karagöz, Hanife Aysen, and Tevfik Demirçiftçi and Ezgi Erkmen. “Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul.” Journal of Economy Culture and Society 0, no. 65 (Sep. 2024): 313-327. https://doi.org/10.26650/JECS2021-1007826

Harvard: Australian Style

Karagöz, HA & Demirçiftçi, T & Erkmen, E 2022, 'Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul', Journal of Economy Culture and Society, vol. 0, no. 65, pp. 313-327, viewed 14 Sep. 2024, https://doi.org/10.26650/JECS2021-1007826

Harvard: Author-Date Style

Karagöz, H.A. and Demirçiftçi, T. and Erkmen, E. (2022) ‘Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul’, Journal of Economy Culture and Society, 0(65), pp. 313-327. https://doi.org/10.26650/JECS2021-1007826 (14 Sep. 2024).

MLA

Karagöz, Hanife Aysen, and Tevfik Demirçiftçi and Ezgi Erkmen. “Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul.” Journal of Economy Culture and Society, vol. 0, no. 65, 2022, pp. 313-327. [Database Container], https://doi.org/10.26650/JECS2021-1007826

Vancouver

Karagöz HA, Demirçiftçi T, Erkmen E. Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul. Journal of Economy Culture and Society [Internet]. 14 Sep. 2024 [cited 14 Sep. 2024];0(65):313-327. Available from: https://doi.org/10.26650/JECS2021-1007826 doi: 10.26650/JECS2021-1007826

ISNAD

Karagöz, HanifeAysen - Demirçiftçi, Tevfik - Erkmen, Ezgi. “Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul”. Journal of Economy Culture and Society 0/65 (Sep. 2024): 313-327. https://doi.org/10.26650/JECS2021-1007826

Issue 652022, P. 313-327

TIMELINE

Submitted	11.10.2021
Accepted	02.02.2022
Published Online	13.04.2022

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