Culinary Tourism as A Destination Attraction: An Empirical Examination of Tourists’ Food Satisfaction
Maryam Nematzadeh, Hossein Panahi, Parviz MohammadzadehThis study examines the factors influencing tourists’ revisit intentions for local food in Tabriz, highlighting its potential as a culinary destination. Adopting a mixed-methods approach, integrating both qualitative and quantitative approaches, the study provides a comprehensive assessment. Utilising descriptive and inferential statistics, this study examines the impact of various aspects of the local food experience, including food characteristics, identity, and ethnicity dimensions, on tourists’ satisfaction and revisit intention for local food (RVINTLF). The findings reveal that although the city’s gastronomy was not initially ranked as an attraction, all factors related to traditional foods satisfied most tourists, with souvenirs and traditional food quality significantly enhancing tourists’ positive perception of the destination. Multiple linear regression analysis indicates that the diversity of local food (DVS) and the quality of ingredients (IGD) are significant predictors of RVINTLF, while dining customs (DCUS) show marginal significance, and other factors have no significant impact. The ANOVA F-test confirmed the model’s overall significance (F = 6.763, p < 0.001), explaining 30% of the variance in RVINTLF. Additionally, T-tests and ANOVA tests showed that sociodemographic characteristics had no significant impact on RVINTLF.
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Nematzadeh, M., Panahi, H., & Mohammadzadeh, P. (2024). Culinary Tourism as A Destination Attraction: An Empirical Examination of Tourists’ Food Satisfaction. Journal of Tourismology, 0(0), -. https://doi.org/10.26650/jot.2024.10.2.1385300
AMA
Nematzadeh M, Panahi H, Mohammadzadeh P. Culinary Tourism as A Destination Attraction: An Empirical Examination of Tourists’ Food Satisfaction. Journal of Tourismology. 2024;0(0):-. https://doi.org/10.26650/jot.2024.10.2.1385300
ABNT
Nematzadeh, M.; Panahi, H.; Mohammadzadeh, P. Culinary Tourism as A Destination Attraction: An Empirical Examination of Tourists’ Food Satisfaction. Journal of Tourismology, [Publisher Location], v. 0, n. 0, p. -, 2024.
Chicago: Author-Date Style
Nematzadeh, Maryam, and Hossein Panahi and Parviz Mohammadzadeh. 2024. “Culinary Tourism as A Destination Attraction: An Empirical Examination of Tourists’ Food Satisfaction.” Journal of Tourismology 0, no. 0: -. https://doi.org/10.26650/jot.2024.10.2.1385300
Chicago: Humanities Style
Nematzadeh, Maryam, and Hossein Panahi and Parviz Mohammadzadeh. “Culinary Tourism as A Destination Attraction: An Empirical Examination of Tourists’ Food Satisfaction.” Journal of Tourismology 0, no. 0 (Oct. 2024): -. https://doi.org/10.26650/jot.2024.10.2.1385300
Harvard: Australian Style
Nematzadeh, M & Panahi, H & Mohammadzadeh, P 2024, 'Culinary Tourism as A Destination Attraction: An Empirical Examination of Tourists’ Food Satisfaction', Journal of Tourismology, vol. 0, no. 0, pp. -, viewed 11 Oct. 2024, https://doi.org/10.26650/jot.2024.10.2.1385300
Harvard: Author-Date Style
Nematzadeh, M. and Panahi, H. and Mohammadzadeh, P. (2024) ‘Culinary Tourism as A Destination Attraction: An Empirical Examination of Tourists’ Food Satisfaction’, Journal of Tourismology, 0(0), pp. -. https://doi.org/10.26650/jot.2024.10.2.1385300 (11 Oct. 2024).
MLA
Nematzadeh, Maryam, and Hossein Panahi and Parviz Mohammadzadeh. “Culinary Tourism as A Destination Attraction: An Empirical Examination of Tourists’ Food Satisfaction.” Journal of Tourismology, vol. 0, no. 0, 2024, pp. -. [Database Container], https://doi.org/10.26650/jot.2024.10.2.1385300
Vancouver
Nematzadeh M, Panahi H, Mohammadzadeh P. Culinary Tourism as A Destination Attraction: An Empirical Examination of Tourists’ Food Satisfaction. Journal of Tourismology [Internet]. 11 Oct. 2024 [cited 11 Oct. 2024];0(0):-. Available from: https://doi.org/10.26650/jot.2024.10.2.1385300 doi: 10.26650/jot.2024.10.2.1385300
ISNAD
Nematzadeh, Maryam - Panahi, Hossein - Mohammadzadeh, Parviz. “Culinary Tourism as A Destination Attraction: An Empirical Examination of Tourists’ Food Satisfaction”. Journal of Tourismology 0/0 (Oct. 2024): -. https://doi.org/10.26650/jot.2024.10.2.1385300