Research Article


DOI :10.26650/jot.2023.9.1.1183790   IUP :10.26650/jot.2023.9.1.1183790    Full Text (PDF)

The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu

Sibel AyyıldızYurdanur YumukAyşe Nur Uslu

In tourism, an emotional connection is established between tangible and intangible nostalgic elements and the individual, and this affects the visitor experience positively. The aim of this study is to reveal the effects of retro /nostalgic items used in food and beverage establishments operating in Safranbolu and serving gastronomic tourism on the visitor experience along with business promotion and marketing activities. The qualitative research method and the phenomenology research design were employed. Within the scope of the research, 9 food and beverage establishments using nostalgic elements were identified; however, semi-structured interviews were conducted with the 8 business officials. As a result, it was found that retro businesses that use remarkable nostalgic elements in the design of the place also include food and drinks produced by adhering to their original recipes in their menus. It was revealed that the advantages of retro businesses are more than the disadvantages. The establishments have domestic and foreign loyal customers. However, the disadvantages are that they are far from the center, the cost of local products is high, and they have difficulty finding staff.


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APA

Ayyıldız, S., Yumuk, Y., & Uslu, A.N. (2023). The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu. Journal of Tourismology, 9(1), 12-21. https://doi.org/10.26650/jot.2023.9.1.1183790


AMA

Ayyıldız S, Yumuk Y, Uslu A N. The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu. Journal of Tourismology. 2023;9(1):12-21. https://doi.org/10.26650/jot.2023.9.1.1183790


ABNT

Ayyıldız, S.; Yumuk, Y.; Uslu, A.N. The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu. Journal of Tourismology, [Publisher Location], v. 9, n. 1, p. 12-21, 2023.


Chicago: Author-Date Style

Ayyıldız, Sibel, and Yurdanur Yumuk and Ayşe Nur Uslu. 2023. “The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu.” Journal of Tourismology 9, no. 1: 12-21. https://doi.org/10.26650/jot.2023.9.1.1183790


Chicago: Humanities Style

Ayyıldız, Sibel, and Yurdanur Yumuk and Ayşe Nur Uslu. The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu.” Journal of Tourismology 9, no. 1 (Jul. 2024): 12-21. https://doi.org/10.26650/jot.2023.9.1.1183790


Harvard: Australian Style

Ayyıldız, S & Yumuk, Y & Uslu, AN 2023, 'The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu', Journal of Tourismology, vol. 9, no. 1, pp. 12-21, viewed 17 Jul. 2024, https://doi.org/10.26650/jot.2023.9.1.1183790


Harvard: Author-Date Style

Ayyıldız, S. and Yumuk, Y. and Uslu, A.N. (2023) ‘The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu’, Journal of Tourismology, 9(1), pp. 12-21. https://doi.org/10.26650/jot.2023.9.1.1183790 (17 Jul. 2024).


MLA

Ayyıldız, Sibel, and Yurdanur Yumuk and Ayşe Nur Uslu. The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu.” Journal of Tourismology, vol. 9, no. 1, 2023, pp. 12-21. [Database Container], https://doi.org/10.26650/jot.2023.9.1.1183790


Vancouver

Ayyıldız S, Yumuk Y, Uslu AN. The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu. Journal of Tourismology [Internet]. 17 Jul. 2024 [cited 17 Jul. 2024];9(1):12-21. Available from: https://doi.org/10.26650/jot.2023.9.1.1183790 doi: 10.26650/jot.2023.9.1.1183790


ISNAD

Ayyıldız, Sibel - Yumuk, Yurdanur - Uslu, AyşeNur. The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu”. Journal of Tourismology 9/1 (Jul. 2024): 12-21. https://doi.org/10.26650/jot.2023.9.1.1183790



TIMELINE


Submitted03.10.2022
Accepted11.02.2023
Published Online14.04.2023

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