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DOI :10.26650/ASE2021864312   IUP :10.26650/ASE2021864312    Tam Metin (PDF)

Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry

Mikail ÖzcanÜnal İspir

This study was conducted to investigate the possible side effects of phenol on biochemical parameters of carp (Cyprinus carpio) fry with an average weight of 0.474±0.04 g. Fishes were treated with 0 (control), 5, 10 and 20 ppm of phenol during 24, 48, 72, and 96 hours. We have tested the effects of phenol on the biochemical profile, i.e., the total protein, lipid and glycogen levels, in the whole body of the carp samples. They showed change as total protein (p<0.05), glycogen (p>0.05) and lipids (p>0.05) content in the whole body. In view of results, the present study reports metabolic dysfunction in response to phenol toxicity in carp. 


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DIŞA AKTAR



APA

Özcan, M., & İspir, Ü. (2019). Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry. Aquatic Sciences and Engineering, 0(0), 8-11. https://doi.org/10.26650/ASE2021864312


AMA

Özcan M, İspir Ü. Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry. Aquatic Sciences and Engineering. 2019;0(0):8-11. https://doi.org/10.26650/ASE2021864312


ABNT

Özcan, M.; İspir, Ü. Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry. Aquatic Sciences and Engineering, [Publisher Location], v. 0, n. 0, p. 8-11, 2019.


Chicago: Author-Date Style

Özcan, Mikail, and Ünal İspir. 2019. “Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry.” Aquatic Sciences and Engineering 0, no. 0: 8-11. https://doi.org/10.26650/ASE2021864312


Chicago: Humanities Style

Özcan, Mikail, and Ünal İspir. Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry.” Aquatic Sciences and Engineering 0, no. 0 (Oct. 2021): 8-11. https://doi.org/10.26650/ASE2021864312


Harvard: Australian Style

Özcan, M & İspir, Ü 2019, 'Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry', Aquatic Sciences and Engineering, vol. 0, no. 0, pp. 8-11, viewed 20 Oct. 2021, https://doi.org/10.26650/ASE2021864312


Harvard: Author-Date Style

Özcan, M. and İspir, Ü. (2019) ‘Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry’, Aquatic Sciences and Engineering, 0(0), pp. 8-11. https://doi.org/10.26650/ASE2021864312 (20 Oct. 2021).


MLA

Özcan, Mikail, and Ünal İspir. Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry.” Aquatic Sciences and Engineering, vol. 0, no. 0, 2019, pp. 8-11. [Database Container], https://doi.org/10.26650/ASE2021864312


Vancouver

Özcan M, İspir Ü. Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry. Aquatic Sciences and Engineering [Internet]. 20 Oct. 2021 [cited 20 Oct. 2021];0(0):8-11. Available from: https://doi.org/10.26650/ASE2021864312 doi: 10.26650/ASE2021864312


ISNAD

Özcan, Mikail - İspir, Ünal. Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry”. Aquatic Sciences and Engineering 0/0 (Oct. 2021): 8-11. https://doi.org/10.26650/ASE2021864312



ZAMAN ÇİZELGESİ


Gönderim19.01.2021
Kabul05.09.2021
Çevrimiçi Yayınlanma13.10.2021

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