Turkish Journal of Bioscience and Collections

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Araştırma Makalesi


DOI :10.26650/tjbc.2021930272   IUP :10.26650/tjbc.2021930272    Tam Metin (PDF)

Ethnobotanical Usages of the Turkish Rumex Taxa

Fatma Sarı, Mine Koçyiğit

Objective: The genus Rumex is represented by 183 taxa across the world, with 48 taxa in Turkey. The most common species are R. acetosella L., R. acetosa L., R. alpinus L., R. crispus L., R. nepalensis Spreng., R. patientia L., R. pulcher L., R. tuberosus L. and they are known by local names such as Kuzukulağı, Şortah, Taşturşusu, Ekşikulak, Labada, Dibikızıl, Efelek, Ekşilik, Kuzuoğlağı, Kuzukıkırdağı, Ak labada, Ekşi yemiş. In this study, those Rumex species used for medical and food purposes by people in Turkey were compiled. The aim of this study is to provide a basis for chemical, physiological, molecular or agricultural studies and to support them in easily accessing the bibliography without wasting time.

Materials and Methods: Approximately 250 ethnobotanical articles were examined from Turkey and other countries around the world about the local usages of the genus Rumex. The data were listed as a table and according to the data compiled from these articles, the Use-Value (UV) index among species was calculated.

Results: In the ethnobotanical studies compiled, it was determined that the species most used by people were R. crispus, R. acetocella and R. acetosa. 174 ethnobotanical usages in Turkey, 152 ethnobotanical usages from different countries for 27 Turkish Rumex taxa have been recorded. When the parts used were compared, it was seen that the leaves and roots are mostly used. Considering the usage purposes of the Rumex genus, it was revealed that there are many different uses, however, the most common uses are for food purposes. In the compiled study, the species with the highest UV values were calculated as R. crispus, R. acetosella, R. acetosa, R. patienta, and R. scutatus.

Conclusion: Rumex taxa are used widely by people for reasons such as having a wide distribution area, growth around agricultural areas and being in areas where people can easily reach them. Also, they do not need special conditions for germination and growth. However, since they have a sourish flavour, consuming them raw as a salad can trigger some health problems. Although there are studies reporting that levels of oxalic acid, which is the source of this sour taste, decrease in cooking, there are also clinical studies that show that it can accumulate in the body and have some long-term toxic effects.

Anahtar Kelimeler: Rumex, Kuzukulağı, Labada, Ethnobotany, Turkey

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Atıflar

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DIŞA AKTAR



APA

Sarı, F., & Koçyiğit, M. (2021). Ethnobotanical Usages of the Turkish Rumex Taxa. Turkish Journal of Bioscience and Collections, 5(2), 123-140. https://doi.org/10.26650/tjbc.2021930272


AMA

Sarı F, Koçyiğit M. Ethnobotanical Usages of the Turkish Rumex Taxa. Turkish Journal of Bioscience and Collections. 2021;5(2):123-140. https://doi.org/10.26650/tjbc.2021930272


ABNT

Sarı, F.; Koçyiğit, M. Ethnobotanical Usages of the Turkish Rumex Taxa. Turkish Journal of Bioscience and Collections, [Publisher Location], v. 5, n. 2, p. 123-140, 2021.


Chicago: Author-Date Style

Sarı, Fatma, and Mine Koçyiğit. 2021. “Ethnobotanical Usages of the Turkish Rumex Taxa.” Turkish Journal of Bioscience and Collections 5, no. 2: 123-140. https://doi.org/10.26650/tjbc.2021930272


Chicago: Humanities Style

Sarı, Fatma, and Mine Koçyiğit. “Ethnobotanical Usages of the Turkish Rumex Taxa.” Turkish Journal of Bioscience and Collections 5, no. 2 (Sep. 2024): 123-140. https://doi.org/10.26650/tjbc.2021930272


Harvard: Australian Style

Sarı, F & Koçyiğit, M 2021, 'Ethnobotanical Usages of the Turkish Rumex Taxa', Turkish Journal of Bioscience and Collections, vol. 5, no. 2, pp. 123-140, viewed 11 Sep. 2024, https://doi.org/10.26650/tjbc.2021930272


Harvard: Author-Date Style

Sarı, F. and Koçyiğit, M. (2021) ‘Ethnobotanical Usages of the Turkish Rumex Taxa’, Turkish Journal of Bioscience and Collections, 5(2), pp. 123-140. https://doi.org/10.26650/tjbc.2021930272 (11 Sep. 2024).


MLA

Sarı, Fatma, and Mine Koçyiğit. “Ethnobotanical Usages of the Turkish Rumex Taxa.” Turkish Journal of Bioscience and Collections, vol. 5, no. 2, 2021, pp. 123-140. [Database Container], https://doi.org/10.26650/tjbc.2021930272


Vancouver

Sarı F, Koçyiğit M. Ethnobotanical Usages of the Turkish Rumex Taxa. Turkish Journal of Bioscience and Collections [Internet]. 11 Sep. 2024 [cited 11 Sep. 2024];5(2):123-140. Available from: https://doi.org/10.26650/tjbc.2021930272 doi: 10.26650/tjbc.2021930272


ISNAD

Sarı, Fatma - Koçyiğit, Mine. “Ethnobotanical Usages of the Turkish Rumex Taxa”. Turkish Journal of Bioscience and Collections 5/2 (Sep. 2024): 123-140. https://doi.org/10.26650/tjbc.2021930272



ZAMAN ÇİZELGESİ


Gönderim30.04.2021
Kabul24.05.2021
Çevrimiçi Yayınlanma24.09.2021

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