Journal of Advanced Research in Health Sciences

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DOI :10.26650/JARHS2025-1538644   IUP :10.26650/JARHS2025-1538644    Full Text (PDF)

EVALUATION OF SWALLOWING AND NUTRITION STATUS IN PARKINSON’S DISEASE

Erdi Şahin, Büşra Zorlu Üçüncüoğlu, Bedia Samancı, Başar Bilgiç, Haşmet Ayhan Hanağası

Objective: One of the significant issues in Parkinson’s disease (PD) is the risk of malnutrition due to taste and smell alterations at the early stages and the later onset of dysphagia. Dysphagia can cause complications like aspiration, which may accelerate the progression of the disease. Our study evaluates swallowing difficulties and nutritional status using objective questionnaires in PD patients who did not report any issues with swallowing or feeding.

Material and Methods: Forty patients had undergone swallowing and feeding-related tests during their outpatient visits.

Results: There was no significant relationship between the Gugging Swallow Screening (GUSS) score and body mass index (BMI), whereas there was a positive correlation between BMI and Mini Nutritional Assessment-Short Form (MNA-SF) scores (r=0.489, p=0.001). Additionally, there was a positive correlation between GUSS and MNA-SF scores (r=0.397, p=0.011).

Conclusion: In this study, various degrees of swallowing and feeding disorders were identified in most of our patients who did not complain of such issues. Therefore, it is considered crucial to conduct objective assessments of swallowing and feeding during each visit for PD patients, even if not mentioned by the patients or their caregivers. This early detection of dysphagia and malnutrition risk and taking necessary measures is believed to be important for ensuring proper management.

Keywords: Parkinson’s disease, swallowing, nutrition, neurodegenerative disease
DOI :10.26650/JARHS2025-1538644   IUP :10.26650/JARHS2025-1538644    Full Text (PDF)

PARKİNSON HASTALIĞINDA YUTMA VE BESLENME DURUMUNUN DEĞERLENDİRİLMESİ

Erdi Şahin, Büşra Zorlu Üçüncüoğlu, Bedia Samancı, Başar Bilgiç, Haşmet Ayhan Hanağası

Amaç: Parkinson hastalığında, en önemli problemlerden biri tat ve koku değişikliğine bağlı malnütrisyon riski ve ilerleyen dönemde ortaya çıkan disfajidir. Disfaji aspirasyon gibi komplikasyonlara neden olabilmekte, has talığın ilerleyişini hızlandırmaktadır. Bu çaışmanın amacı, kendisi ve bakım vereni, yutma ve beslenme bozukluğundan yakınmayan Parkinson hasta larında yutma güçlüğü ve beslenme durumunun değerlendirilmesidir.

Gereç ve Yöntemler: Poliklinik başvuruları esnasında yutma ve beslenme ile ilgili testleri yapılmış olan 40 hasta çalışmaya dâhil edilmiştir.

Bulgular: Hastaların BKİ ile GUSS skoru arasında anlamlı ilişki gözlenmez ken, BKİ ile MNA-SF skorları arasında pozitif korelasyon gözlendi (r=0,489, p=0,001). Ayrıca GUSS ve MNA-SF skorlarının da pozitif korelasyon göster diği bulundu (r=0,397, p=0,011).

Sonuç: Bu çalışmada yakınması olmayan hastaların büyük kısmında çeşitli derecelerde yutma ve beslenme bozuklukları saptanmıştır. Bu nedenle hasta ve yakınları tarafından dile getirilmese de Parkinson hastalarında her başvuruda yutma ve beslenme ile ilgili objektif değerlendirmelerin yapıl masının disfajinin ve malnütrisyon riskinin erkenden saptanması ve gerek li önlemlerin alınmasını sağlayacağından önemli olduğu düşünülmektedir.

Keywords: Parkinson hastalığı, yutma, nütrisyon, nörodejeneratif hastalık

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APA

Şahin, E., Zorlu Üçüncüoğlu, B., Samancı, B., Bilgiç, B., & Hanağası, H.A. (2025). EVALUATION OF SWALLOWING AND NUTRITION STATUS IN PARKINSON’S DISEASE. Journal of Advanced Research in Health Sciences, 8(1), 42-46. https://doi.org/10.26650/JARHS2025-1538644


AMA

Şahin E, Zorlu Üçüncüoğlu B, Samancı B, Bilgiç B, Hanağası H A. EVALUATION OF SWALLOWING AND NUTRITION STATUS IN PARKINSON’S DISEASE. Journal of Advanced Research in Health Sciences. 2025;8(1):42-46. https://doi.org/10.26650/JARHS2025-1538644


ABNT

Şahin, E.; Zorlu Üçüncüoğlu, B.; Samancı, B.; Bilgiç, B.; Hanağası, H.A. EVALUATION OF SWALLOWING AND NUTRITION STATUS IN PARKINSON’S DISEASE. Journal of Advanced Research in Health Sciences, [Publisher Location], v. 8, n. 1, p. 42-46, 2025.


Chicago: Author-Date Style

Şahin, Erdi, and Büşra Zorlu Üçüncüoğlu and Bedia Samancı and Başar Bilgiç and Haşmet Ayhan Hanağası. 2025. “EVALUATION OF SWALLOWING AND NUTRITION STATUS IN PARKINSON’S DISEASE.” Journal of Advanced Research in Health Sciences 8, no. 1: 42-46. https://doi.org/10.26650/JARHS2025-1538644


Chicago: Humanities Style

Şahin, Erdi, and Büşra Zorlu Üçüncüoğlu and Bedia Samancı and Başar Bilgiç and Haşmet Ayhan Hanağası. “EVALUATION OF SWALLOWING AND NUTRITION STATUS IN PARKINSON’S DISEASE.” Journal of Advanced Research in Health Sciences 8, no. 1 (Mar. 2025): 42-46. https://doi.org/10.26650/JARHS2025-1538644


Harvard: Australian Style

Şahin, E & Zorlu Üçüncüoğlu, B & Samancı, B & Bilgiç, B & Hanağası, HA 2025, 'EVALUATION OF SWALLOWING AND NUTRITION STATUS IN PARKINSON’S DISEASE', Journal of Advanced Research in Health Sciences, vol. 8, no. 1, pp. 42-46, viewed 12 Mar. 2025, https://doi.org/10.26650/JARHS2025-1538644


Harvard: Author-Date Style

Şahin, E. and Zorlu Üçüncüoğlu, B. and Samancı, B. and Bilgiç, B. and Hanağası, H.A. (2025) ‘EVALUATION OF SWALLOWING AND NUTRITION STATUS IN PARKINSON’S DISEASE’, Journal of Advanced Research in Health Sciences, 8(1), pp. 42-46. https://doi.org/10.26650/JARHS2025-1538644 (12 Mar. 2025).


MLA

Şahin, Erdi, and Büşra Zorlu Üçüncüoğlu and Bedia Samancı and Başar Bilgiç and Haşmet Ayhan Hanağası. “EVALUATION OF SWALLOWING AND NUTRITION STATUS IN PARKINSON’S DISEASE.” Journal of Advanced Research in Health Sciences, vol. 8, no. 1, 2025, pp. 42-46. [Database Container], https://doi.org/10.26650/JARHS2025-1538644


Vancouver

Şahin E, Zorlu Üçüncüoğlu B, Samancı B, Bilgiç B, Hanağası HA. EVALUATION OF SWALLOWING AND NUTRITION STATUS IN PARKINSON’S DISEASE. Journal of Advanced Research in Health Sciences [Internet]. 12 Mar. 2025 [cited 12 Mar. 2025];8(1):42-46. Available from: https://doi.org/10.26650/JARHS2025-1538644 doi: 10.26650/JARHS2025-1538644


ISNAD

Şahin, Erdi - Zorlu Üçüncüoğlu, Büşra - Samancı, Bedia - Bilgiç, Başar - Hanağası, HaşmetAyhan. “EVALUATION OF SWALLOWING AND NUTRITION STATUS IN PARKINSON’S DISEASE”. Journal of Advanced Research in Health Sciences 8/1 (Mar. 2025): 42-46. https://doi.org/10.26650/JARHS2025-1538644



TIMELINE


Submitted26.08.2024
Accepted18.11.2024
Published Online28.01.2025

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