Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea
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DIŞA AKTAR
APA
Tufan, B., Balçık Mısır, G., & Köse, S. (2018). Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea. Aquatic Sciences and Engineering, 33(1), 11-19. https://doi.org/10.18864/ASE201803
AMA
Tufan B, Balçık Mısır G, Köse S. Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea. Aquatic Sciences and Engineering. 2018;33(1):11-19. https://doi.org/10.18864/ASE201803
ABNT
Tufan, B.; Balçık Mısır, G.; Köse, S. Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea. Aquatic Sciences and Engineering, [Publisher Location], v. 33, n. 1, p. 11-19, 2018.
Chicago: Author-Date Style
Tufan, Bekir, and Gülsüm Balçık Mısır and Sevim Köse. 2018. “Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea.” Aquatic Sciences and Engineering 33, no. 1: 11-19. https://doi.org/10.18864/ASE201803
Chicago: Humanities Style
Tufan, Bekir, and Gülsüm Balçık Mısır and Sevim Köse. “Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea.” Aquatic Sciences and Engineering 33, no. 1 (Aug. 2025): 11-19. https://doi.org/10.18864/ASE201803
Harvard: Australian Style
Tufan, B & Balçık Mısır, G & Köse, S 2018, 'Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea', Aquatic Sciences and Engineering, vol. 33, no. 1, pp. 11-19, viewed 16 Aug. 2025, https://doi.org/10.18864/ASE201803
Harvard: Author-Date Style
Tufan, B. and Balçık Mısır, G. and Köse, S. (2018) ‘Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea’, Aquatic Sciences and Engineering, 33(1), pp. 11-19. https://doi.org/10.18864/ASE201803 (16 Aug. 2025).
MLA
Tufan, Bekir, and Gülsüm Balçık Mısır and Sevim Köse. “Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea.” Aquatic Sciences and Engineering, vol. 33, no. 1, 2018, pp. 11-19. [Database Container], https://doi.org/10.18864/ASE201803
Vancouver
Tufan B, Balçık Mısır G, Köse S. Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea. Aquatic Sciences and Engineering [Internet]. 16 Aug. 2025 [cited 16 Aug. 2025];33(1):11-19. Available from: https://doi.org/10.18864/ASE201803 doi: 10.18864/ASE201803
ISNAD
Tufan, Bekir - Balçık Mısır, Gülsüm - Köse, Sevim. “Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea”. Aquatic Sciences and Engineering 33/1 (Aug. 2025): 11-19. https://doi.org/10.18864/ASE201803