Aquatic Sciences and Engineering

GÖNDERBİLGİ
EnglishTürkçe

Araştırma Makalesi


DOI :10.18864/ASE201802   IUP :10.18864/ASE201802    Tam Metin (PDF)

Seasonal and Sexual Variations of Total Protein, Fat and Fatty Acid Composition of an Endemic Freshwater Fish Species (Capoeta antalyensis)

Mustafa Kavasoğlu, Nesrin Emre, Kazım Uysal, Yılmaz Emre, Özgür Aktaş

In this study, the total protein and lipid contents and fatty acid composition of endemic freshwater fish Capoeta antalyensis was investigated according to the variation in seasons and gender. Total protein content (%) of C. antalyensis varied from 63.80% to 78.15% and total fat content from 4.57% to 21.29% in different seasons. The palmitic, stearic, palmitoleic, oleic, eicosapentaenoic and docosahexaenoic acids were the most abundant fatty acids in the muscles of C. antalyensis. The ratio of eicosapentaenoic acid (EPA) in muscles of both genders was higher in spring and autumn, while docosahexaenoic acid (DHA) ratio was higher in winter. The ratio of omega 3 polyunsaturated fatty acids (n3 PUFAs) content in the muscles reached the highest level in spring in males and in summer in females. The ratios of n-3 PUFAs to omega 6 polyunsaturated fatty acids (n6 PUFAs) in muscles of C. antalyensis of both genders changed from 3.29 to 5.44 as the seasons changed. Total fat and fatty acid contents were found to be at the lowest level in both genders during winter. This shows that nutritional content of C. antalyensis species is quite affected by variation in seasonal conditions.
Anahtar Kelimeler: Capoeta antalyensis, fatty acid, gender, protein, season

PDF Görünüm

Referanslar

  • • Andrade, A. D., Rubira, A. F., Matsushita, M., Souza, N. E. (1995). Omega-3 fatty acids in freshwater fish from South Brazil. Journal of the American Oil Chemists Society, 72(10), 1207–1210. doi: 10.1007/BF02540990. google scholar
  • • Aras, N. M., Haliloğlu, H. İ., Ayık, Ö. (2003). Comparison of Fatty Acid Profiles of Different Tissues of Mature Trout (Salmo trutta labrax, Pallas, 1811) Caught from Kazandere Creek in the Çoruh Region, Erzurum, Turkey. Turk J Vet AnimSci 27 311-316 © TÜBİTAK. google scholar
  • • Balçık-Mısır, G., Tufan, B., Köse, S. (2014). Monthly Variation of Total Lipid and Fatty Acid Contents of Atlantic Bonito, Sarda sarda (Bloch, 1793) of Black Sea.International Journal of Food Science and Technology. 49(12): 2668 – 2677. doi: 10.1111/ijfs.12578. google scholar
  • • Bligh, E. C., Dyer, W.J. (1959). A rapid method of total lipid extraction and purification.Canadion Journal of Biochemistry and Physiology, 37, 913-917. Doi: 10.1139/059-099. google scholar
  • • Cengiz, E., Unlu, E., Başhan, M. (2010).Fatty acid composition of total lipids in muscle tissues of nine freshwater fish from the River Tigris (Turkey).Turk J Biol 34: 433-438 c TUBİTAK. doi:10.3906/biy-0903-19. google scholar
  • • Christiansen, J. S., Ringo, E., Jobling, M. (1989).Effect of sustained exercise on growth and body composition of first feeding fry of Arctic charr, Salvelinus alpinus (L.). Aquaculture, 79: 329-335. doi:10.1016/0044-8486(89)90474-2. google scholar
  • • Clarke, S. D., Jump, D. B. (1993). Regulation of gene transcription by polyunsaturated fatty acids. Progress in Lipid Research, 32, 139–149. doi:10.1016/0163-7827(93)90013-M. google scholar
  • • Clarke, S. D., Jump, D. B. (1994). Dietary polyunsaturated fatty acid regulation of gene transcription. Annual Reviewes of Nutrition, 14, 83–89. doi: 10.1146/annurev.nu.14.070194.000503. google scholar
  • • Çelik, M. (2008). Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the North eastern Mediterranen Sea. International Journal of Food Science and Technology 43, 933-938. doi: 10.1111/j.1365-2621.2007.01549.x. google scholar
  • • Dal Bosco, A., Mugnai, C., Mourvaki, E., Castellini C. (2012).Seasonal changes in the fillet fatty acid profile and nutritional characteristics of wild Trasimeno Lake goldfish (Carassius auratus L.). Food Chemistry 132 (2012) 830–834. Doi:10.1016/j.foodchem.2011.11.043. google scholar
  • • Dayhuff, L., Wells, M. (2005). Identification of fatty acids in fishes collected from the Ohio River using gas chromatography–mass spectrometry in chemical ionization and electron impact modes. Journal of Chromatography A, 1098 144–149. doi:10.1016/j.chroma.2005.08.049 google scholar
  • • Diraman, A., Dibeklioglu, H. (2009). Chemometric characterization and classification of selected freshwater and marine fishes from Turkey based on their fatty acid profiles. Journal of the American Oil Chemist’s Society, 86, 235 - 246. Doi: 10.1007/s11746-008-1338-3. google scholar
  • • Emre, Y., Uysal, K., Emre, N., Pak, F., Oruç, H., Yetek, İ. 2015. Seasonal variations of fatty acid profiles in the muscle of Capoeta angorae. Turkish Journal of Fisheries and Aquatic Sciences. 15: 103 – 109. doi: 10.4194/1303-2712-v15_1_11. google scholar
  • • FAO (1995). Quality and quality changes in fresh fish. Chemical composition. Available from: http://www.fao.org/docrep/v7180e/V7180E05.htm. google scholar
  • • Geri, G., Poli, B.M., Gualtieri, M., Lupi, P., Parisi, G. (1995). Body traits and chemical composition of muscle in the common carp (Cyprinus carpio L.) as influenced by age and rearing environment. Aquacul¬ture, 129: 329–333. doi:10.1016/0044-8486(94)00300-D. google scholar
  • • Gökçe, M. A., Taşbozan, O., Celik M., Tabakoğu, S. S. (2004). Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea). Food Chemistry 88: 419–423. Doi:10.1016/j.foodchem.2004.01.051. google scholar
  • • Guner, S., Dincer, B., Alemdag, N., Colak, A., Tufekci, M., (1998). Proximate and selected mineral content of commercially important fish species from the Black sea. Journal of the Science of Food and Agriculture, 78, 337–342. doi: 10.1002/(SICI)1097-0010(199811)78:3. google scholar
  • • Ichihara, K., Shibahara, A., Yamamoto, K., Nakayama, T. (1996).An improved method for rapid analysis of the fatty acids of glycerolipids. Lipids, 31, 535-539. Doi: 10.1007/BF02522648. google scholar
  • • Jump, D. B., Clarke, S. D. (1999).Regulation of gene expression by dietary fat. Annual Reviewes of Nutrition, 19, 63–90. doi: 10.1146/annurev.nutr.19.1.63. google scholar
  • • Kinsella, J. E., Lokesh, B., Stone, R. A. (1990). Dietary n-3 polyunsaturated fatty-acids and amelioration of cardiovascular disease-possible mechanisms. Am J Clin Nutr 52: 1-28. google scholar
  • • Kolakowska, A., Szczygielski, M., Bienkiewicz, G., Zienkowicz, L. (2000). Some of fish species as a source of n-3 polyunsaturated fatty acids. Acta Ichthyologica Piscatoria, 30(2), 59–70. doi: 10.3750/AIP2000.30.2.06. google scholar
  • • Krzynowek, J. (1985). Sterols and fatty acids in sea food. Food Technology, 39, 61–68. google scholar
  • • Luczynska, J., Tonska, E., Krejszeff, S., Zarski, D. 2016. Comparison of fatty acids in the muscles and liver of pond-cultured and wild perch, Perca fluviatilis (L.), in Poland. Turkish Journal of Fisheries and Aquatic Sciences. 16:19 – 27. doi: 10.4194/1303-2712-v16_1_03. google scholar
  • • Mahaffey, K. R. (2004). Fish and shellfish as dietary sources of methylemercury and the n-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits. Environmental Researh 95, 414-428. doi:10.1016/j.envres.2004.02.006 google scholar
  • • Maylet, H. M., Tzayhrí, G. V., Guillermo, O. R., Norma, A., Alejandro, P., María, S. V. (2013). Prediction of total fat, fatty acid composition and nutritional parameters in fish fillets using MID-FTIR spectroscopy and chemometrics. LWT - Food Science and Technology 52: 12 - 20. doi:10.1016/j.lwt.2013.01.001. google scholar
  • • Rasoarahona, J. R. E., Barnathan, G., Bianchini, J.-P., & Gaydou, E. M. (2005). Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar. Food Chemistry, 91, 683–694. doi:10.1016/j.foodchem.2004.07.001 google scholar
  • • Sargent, J. R., Bell, J. G., McEvoy, L. A., Tocher, D. R., Estevez, A. (1999). Recent developments in the essential fatty acid nutrition of fish. Aquaculture 177, 191– 199. doi:10.1016/S0044-8486(99)00083-6. google scholar
  • • Sessler, A. M., Ntambi, J. M. (1998). Polyunsaturated fatty acid regulation of gene expression. Journal of Nutrition, 128, 923–926. google scholar
  • • Sidhu, K. S. (2003). Health benefits and potential risk related to consumption of fish or fish oil. Regulatory Toxicology and Pharmacology 38, 336-344. doi:10.1016/j.yrtph.2003.07.002. google scholar
  • • Tufan, B., Köse, S. 2014.Variations in lipid and fatty acid contents in different body parts of Black Sea whiting, (Nordmann, 1840). International Journal of Food Science and Technology 49(2), 373–384. Doi: 10.1111/ijfs.12309. google scholar
  • • Turon, F., Rwabwogo, B., Barea, B., Pina, M., Graille, J. (2005). Fatty acid composition of oil extracted from Nile perch (Lates niloticus) head. Journal of Food Composition and Analysis, 18, 717–722. doi:10.1016/j.jfca.2004.07.003. google scholar
  • • Weatherley, A. H. and Gill, H. S. (1998). The biology of fish growth.Academic Press.New York, 442 pp. google scholar
  • • Zlatanos, S., Sagredos, A. N. (1993). The fatty acid composition of some important Mediterranean fish species. Fat Science Technology, 95, 66–69. doi: 10.1002/lipi.19930950207. google scholar

Atıflar

Biçimlendirilmiş bir atıfı kopyalayıp yapıştırın veya seçtiğiniz biçimde dışa aktarmak için seçeneklerden birini kullanın


DIŞA AKTAR



APA

Kavasoğlu, M., Emre, N., Uysal, K., Emre, Y., & Aktaş, Ö. (2018). Seasonal and Sexual Variations of Total Protein, Fat and Fatty Acid Composition of an Endemic Freshwater Fish Species (Capoeta antalyensis). Aquatic Sciences and Engineering, 33(1), 6-10. https://doi.org/10.18864/ASE201802


AMA

Kavasoğlu M, Emre N, Uysal K, Emre Y, Aktaş Ö. Seasonal and Sexual Variations of Total Protein, Fat and Fatty Acid Composition of an Endemic Freshwater Fish Species (Capoeta antalyensis). Aquatic Sciences and Engineering. 2018;33(1):6-10. https://doi.org/10.18864/ASE201802


ABNT

Kavasoğlu, M.; Emre, N.; Uysal, K.; Emre, Y.; Aktaş, Ö. Seasonal and Sexual Variations of Total Protein, Fat and Fatty Acid Composition of an Endemic Freshwater Fish Species (Capoeta antalyensis). Aquatic Sciences and Engineering, [Publisher Location], v. 33, n. 1, p. 6-10, 2018.


Chicago: Author-Date Style

Kavasoğlu, Mustafa, and Nesrin Emre and Kazım Uysal and Yılmaz Emre and Özgür Aktaş. 2018. “Seasonal and Sexual Variations of Total Protein, Fat and Fatty Acid Composition of an Endemic Freshwater Fish Species (Capoeta antalyensis).” Aquatic Sciences and Engineering 33, no. 1: 6-10. https://doi.org/10.18864/ASE201802


Chicago: Humanities Style

Kavasoğlu, Mustafa, and Nesrin Emre and Kazım Uysal and Yılmaz Emre and Özgür Aktaş. “Seasonal and Sexual Variations of Total Protein, Fat and Fatty Acid Composition of an Endemic Freshwater Fish Species (Capoeta antalyensis).” Aquatic Sciences and Engineering 33, no. 1 (Aug. 2025): 6-10. https://doi.org/10.18864/ASE201802


Harvard: Australian Style

Kavasoğlu, M & Emre, N & Uysal, K & Emre, Y & Aktaş, Ö 2018, 'Seasonal and Sexual Variations of Total Protein, Fat and Fatty Acid Composition of an Endemic Freshwater Fish Species (Capoeta antalyensis)', Aquatic Sciences and Engineering, vol. 33, no. 1, pp. 6-10, viewed 16 Aug. 2025, https://doi.org/10.18864/ASE201802


Harvard: Author-Date Style

Kavasoğlu, M. and Emre, N. and Uysal, K. and Emre, Y. and Aktaş, Ö. (2018) ‘Seasonal and Sexual Variations of Total Protein, Fat and Fatty Acid Composition of an Endemic Freshwater Fish Species (Capoeta antalyensis)’, Aquatic Sciences and Engineering, 33(1), pp. 6-10. https://doi.org/10.18864/ASE201802 (16 Aug. 2025).


MLA

Kavasoğlu, Mustafa, and Nesrin Emre and Kazım Uysal and Yılmaz Emre and Özgür Aktaş. “Seasonal and Sexual Variations of Total Protein, Fat and Fatty Acid Composition of an Endemic Freshwater Fish Species (Capoeta antalyensis).” Aquatic Sciences and Engineering, vol. 33, no. 1, 2018, pp. 6-10. [Database Container], https://doi.org/10.18864/ASE201802


Vancouver

Kavasoğlu M, Emre N, Uysal K, Emre Y, Aktaş Ö. Seasonal and Sexual Variations of Total Protein, Fat and Fatty Acid Composition of an Endemic Freshwater Fish Species (Capoeta antalyensis). Aquatic Sciences and Engineering [Internet]. 16 Aug. 2025 [cited 16 Aug. 2025];33(1):6-10. Available from: https://doi.org/10.18864/ASE201802 doi: 10.18864/ASE201802


ISNAD

Kavasoğlu, Mustafa - Emre, Nesrin - Uysal, Kazım - Emre, Yılmaz - Aktaş, Özgür. “Seasonal and Sexual Variations of Total Protein, Fat and Fatty Acid Composition of an Endemic Freshwater Fish Species (Capoeta antalyensis)”. Aquatic Sciences and Engineering 33/1 (Aug. 2025): 6-10. https://doi.org/10.18864/ASE201802



ZAMAN ÇİZELGESİ


Gönderim22.08.2017
Kabul01.11.2017
Çevrimiçi Yayınlanma06.01.2018

LİSANS


Attribution-NonCommercial (CC BY-NC)

This license lets others remix, tweak, and build upon your work non-commercially, and although their new works must also acknowledge you and be non-commercial, they don’t have to license their derivative works on the same terms.


PAYLAŞ



İstanbul Üniversitesi Yayınları, uluslararası yayıncılık standartları ve etiğine uygun olarak, yüksek kalitede bilimsel dergi ve kitapların yayınlanmasıyla giderek artan bilimsel bilginin yayılmasına katkıda bulunmayı amaçlamaktadır. İstanbul Üniversitesi Yayınları açık erişimli, ticari olmayan, bilimsel yayıncılığı takip etmektedir.