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DOI :10.26650/IstanbulJPharm.2019.25896   IUP :10.26650/IstanbulJPharm.2019.25896    Tam Metin (PDF)

Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri

Mehmet AkyüzAyşe Dilek Özşahin KireçciZehra GökçeSevda KırbağÖkkeş Yılmaz

In this study,the vitamin, sugar, protein, fatty acid, total flavonoid, phenolic contents, and antioxidant activities (ABTS (2,2’-azinobis(3-ethylbenzothiazoline-6-sulfonic acid), DPPH (2,2-diphenyl-1-picrylhydrazyl), and MDA (malondialdehyde) speciality of edible wild, cultured and commercial mushrooms (Pleurotus spp., L. sajor-caju, Agaricus spp., Morchellaesculenta and Terfeziaboudieri) from Turkey were researched. The levels of vitamins were 0.00-60.85 K1 (phylloquinone), 0.00-1.50 K2 (menaquinone), 1.35-7.20 D2 (ergocalciferol), 0.60-3.45 D3 (cholecalciferol), 8.35-68.20 α-tocopherol, 90.45-491.75 ergosterol, 0.00-110.45 stigmasterol, 0.00-1.30 β-sitosterol, 0.05-0.70 retinol and 0.05-0.15 retinolast (mg/kg) of dry weight. It was observed that P. ostreatus and A. campestris have a higher amount of glucose, sucrose and maltose, when compared with the other species. Furthermore, sugars such as maltose and arabinose were not detected in Pleurotus spp. It was determined that the amount of total flavonoid, total phenolic and protein were higher in A. bisporus, A. campestris and L. sajor-caju than other mushroom species according to literature.Unsaturated fatty acids, especially linoleic (C18:2) and oleic (C18:1) acids, were predominant (37.08-76.72% and 2.91-39.43%, between) whereas, other fatty acids were in smaller fractions. In addition, ABTS, DPPH and MDA were found to be 12.36-99.68% at 25-200 µL, 22.97-91.89% at 50-800 µL and 3.12-8.41 nmol/mL, respectively. 


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APA

Akyüz, M., Özşahin Kireçci, A., Gökçe, Z., Kırbağ, S., & Yılmaz, Ö. (2019). Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri. İstanbul Journal of Pharmacy, 49(1), 1-6. https://doi.org/10.26650/IstanbulJPharm.2019.25896


AMA

Akyüz M, Özşahin Kireçci A, Gökçe Z, Kırbağ S, Yılmaz Ö. Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri. İstanbul Journal of Pharmacy. 2019;49(1):1-6. https://doi.org/10.26650/IstanbulJPharm.2019.25896


ABNT

Akyüz, M.; Özşahin Kireçci, A.; Gökçe, Z.; Kırbağ, S.; Yılmaz, Ö. Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri. İstanbul Journal of Pharmacy, [Publisher Location], v. 49, n. 1, p. 1-6, 2019.


Chicago: Author-Date Style

Akyüz, Mehmet, and Ayşe Dilek Özşahin Kireçci and Zehra Gökçe and Sevda Kırbağ and Ökkeş Yılmaz. 2019. “Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri.” İstanbul Journal of Pharmacy 49, no. 1: 1-6. https://doi.org/10.26650/IstanbulJPharm.2019.25896


Chicago: Humanities Style

Akyüz, Mehmet, and Ayşe Dilek Özşahin Kireçci and Zehra Gökçe and Sevda Kırbağ and Ökkeş Yılmaz. Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri.” İstanbul Journal of Pharmacy 49, no. 1 (Jun. 2025): 1-6. https://doi.org/10.26650/IstanbulJPharm.2019.25896


Harvard: Australian Style

Akyüz, M & Özşahin Kireçci, A & Gökçe, Z & Kırbağ, S & Yılmaz, Ö 2019, 'Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri', İstanbul Journal of Pharmacy, vol. 49, no. 1, pp. 1-6, viewed 26 Jun. 2025, https://doi.org/10.26650/IstanbulJPharm.2019.25896


Harvard: Author-Date Style

Akyüz, M. and Özşahin Kireçci, A. and Gökçe, Z. and Kırbağ, S. and Yılmaz, Ö. (2019) ‘Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri’, İstanbul Journal of Pharmacy, 49(1), pp. 1-6. https://doi.org/10.26650/IstanbulJPharm.2019.25896 (26 Jun. 2025).


MLA

Akyüz, Mehmet, and Ayşe Dilek Özşahin Kireçci and Zehra Gökçe and Sevda Kırbağ and Ökkeş Yılmaz. Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri.” İstanbul Journal of Pharmacy, vol. 49, no. 1, 2019, pp. 1-6. [Database Container], https://doi.org/10.26650/IstanbulJPharm.2019.25896


Vancouver

Akyüz M, Özşahin Kireçci A, Gökçe Z, Kırbağ S, Yılmaz Ö. Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri. İstanbul Journal of Pharmacy [Internet]. 26 Jun. 2025 [cited 26 Jun. 2025];49(1):1-6. Available from: https://doi.org/10.26650/IstanbulJPharm.2019.25896 doi: 10.26650/IstanbulJPharm.2019.25896


ISNAD

Akyüz, Mehmet - Özşahin Kireçci, Ayşe Dilek - Gökçe, Zehra - Kırbağ, Sevda - Yılmaz, Ökkeş. Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri”. İstanbul Journal of Pharmacy 49/1 (Jun. 2025): 1-6. https://doi.org/10.26650/IstanbulJPharm.2019.25896



ZAMAN ÇİZELGESİ


Gönderim12.04.2018
Kabul04.10.2018

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