Araştırma Makalesi


DOI :10.26650/JARHS2024-1473193   IUP :10.26650/JARHS2024-1473193    Tam Metin (PDF)

COVID-19’LU HASTALARDA TAT VE KOKU ALMA BOZUKLUKLARI İLE GHRELİN, IL-6 VE IL-10 DÜZEYLERİ ARASINDAKİ İLİŞKİ

Gönül Şeyda Seydelİnayet GüntürkCevat YazıcıFüsun Ferda Erdoğan

Amaç: Bu çalışmanın amacı, COVID-19’lu hastalarda tat ve koku alma bozuklukları ile ghrelin, IL-6 ve IL-10 düzeyleri arasındaki ilişkiyi incelemekti.

Gereç ve Yöntemler: Çalışmaya tat ve/veya koku alma bozukluğu olan 57 hasta ve tat ve ya koku alma bozukluğu olmayan 23 hasta olmak üzere toplam 80 COVID-19 hasta dahil edildi. Tüm hastaların plazma ghrelin, IL-6 ve IL-10 düzeyleri ELISA yöntemi kullanılarak belirlendi.

Bulgular: Tat ve/veya koku alma bozukluğu olan COVID-19 hastaları, tat ve koku alma bozukluğu olmayan COVID-19 hastalarına kıyasla daha yüksek IL-6 ve daha düşük ghrelin ve IL-10 düzeylerine sahipti (p<0.001).

Sonuçlar: Bu sonuçlar, ghrelin, IL-6 ve IL-10’un aracılık ettiği inflamatuar bir sürecin, COVID-19 hastalarında tat ve koku alma bozukluklarının gelişimine katkıda bulunduğunu göstermektedir.

DOI :10.26650/JARHS2024-1473193   IUP :10.26650/JARHS2024-1473193    Tam Metin (PDF)

ASSOCIATION BETWEEN GUSTATORY AND OLFACTORY DYSFUNCTIONS AND GHRELIN, IL-6, AND IL-10 LEVELS IN COVID-19 PATIENTS

Gönül Şeyda Seydelİnayet GüntürkCevat YazıcıFüsun Ferda Erdoğan

Objective: The aim of this study was to examine the association between gustatory and olfactory dysfunctions and ghrelin, IL-6, and IL-10 levels in patients with COVID-19.

Materials and Methods: A total of 80 COVID-19 patients were enrolled in the study: 57 patients with gustatory and/or olfactory dysfunctions and 23 patients without gustatory or olfactory dysfunctions. The plasma ghrelin, IL-6, and IL-10 levels of all patients were determined using the ELISA method.

Results: COVID-19 patients with gustatory and/or olfactory dysfunctions had higher IL-6 and lower ghrelin and IL-10 levels compared with COVID19 patients without gustatory or olfactory dysfunctions (p<0.001).

Conclusions: These results demonstrate that an inflammatory process mediated by ghrelin, IL-6, and IL-10 contributes to the development of gustatory and olfactory dysfunctions in COVID-19 patients.


PDF Görünüm

Referanslar

  • 1. Zhou M, Zhang X, Qu J. Coronavirus disease 2019 (COVID-19): a clinical update. Front Med 2020;14(2):126-35. google scholar
  • 2. Huang C, Wang Y, Li X, Ren L, Zhao J, Hu Y, et al. Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China. Lancet 2020;395(10223):497-506. google scholar
  • 3. Lechien JR, Chiesa-Estomba CM, De Siati DR, Horoi M, Le Bon SD, Rodriguez A, et al. Olfactory and gustatory dysfunctions as a clinical presentation of mild-to-moderate forms of the coronavirus disease (COVID-19): a multicenter European study. Eur Arch Otorhinolaryngol 2020;277(8):2251-61. google scholar
  • 4. Borsetto D, Hopkins C, Philips V, Obholzer R, Tirelli G, Polesel J, et al. Self-reported alteration of sense of smell or taste in patients with COVID-19: a systematic review and meta-analysis on 3563 patients. Rhinology 2020;58(5):430-6. google scholar
  • 5. Eshraghi AA, Mirsaeidi M, Davies C, Telischi FF, Chaudhari N, Mittal R. Potential mechanisms for COVID-19 induced anosmia and dysgeusia. Front Physiol 2020;11:1039. google scholar
  • 6. Khani E, Khiali S, Beheshtirouy S, Entezari-Maleki T. Potential pharmacologic treatments for COVID-19 smell and taste loss: A comprehensive review. Eur J Pharmacol 2021;912:174582. google scholar
  • 7. Jafari A, Sadeghpour S, Ghasemnejad-Berenji H, Pashapour S, Ghasemnejad-Berenji M. Potential antioxidative, anti-inflammatory and Immunomodulatory effects of ghrelin, an endogenous peptide from the stomach in SARS-CoV2 infection. Int J Pept Res Ther 2021;27(3):1875-83. google scholar
  • 8. Russo C, Morello G, Mannino G, Russo A, Malaguarnera L. Immunoregulation of Ghrelin in neurocognitive sequelae associated with COVID-19: an in silico investigation. Gene 2022;834:146647. google scholar
  • 9. Ataie-Kachoie P, Pourgholami MH, Richardson DR, Morris DL. Gene of the month: Interleukin 6 (IL-6). J Clin Pathol 2014;67(11):932-7. google scholar
  • 10. Herold T, Jurinovic V, Arnreich C, Lipworth BJ, Hellmuth JC, von Bergwelt-Baildon M, et al. Elevated levels of IL-6 and CRP predict the need for mechanical ventilation in COVID-19. J Allergy Clin Immunol 2020;146(1):128-36. google scholar
  • 11. Vaira LA, De Vito A, Deiana G, Pes C, Giovanditto F, Fiore V, et al. Correlations between IL-6 serum level and olfactory dysfunction severity in COVID-19 patients: a preliminary study. Eur Arch Otorhinolaryngol 2022;279(2):811-6. google scholar
  • 12. Coomes EA, Haghbayan H. Interleukin-6 in Covid-19: A systematic review and meta-analysis. Rev Med Virol 2020 ;30(6):1-9. google scholar
  • 13. Islam H, Chamberlain TC, Mui AL, Little JP. Elevated interleukin-10 levels in COVID-19: Potentiation of pro-Inflammatory responses or impaired anti-Inflammatory Action? Front Immunol 2021;12:677008. google scholar
  • 14. Zhao Y, Qin L, Zhang P, Li K, Liang L, Sun J, et al. Longitudinal COVID-19 profiling associates IL-1RA and IL-10 with disease severity and RANTES with mild disease. JCI Insight 2020;5(13):e139834. google scholar
  • 15. Tan M, Liu Y, Zhou R, Deng X, Li F, Liang K, Shi Y. Immunopathological characteristics of coronavirus disease 2019 cases in Guangzhou, China. Immunology 2020;160(3):261-8. google scholar
  • 16. Han H, Ma Q, Li C, Liu R, Zhao L, Wang W, et al. Profiling serum cytokines in COVID-19 patients reveals IL-6 and IL-10 are disease severity predictors. Emerg Microbes Infect 2020;9(1):1123-30. google scholar
  • 17. Baj J, Karakuta-Juchnowicz H, Teresinski G, Buszewicz G, Ciesielka M, Sitarz R, et al. COVID-19: Specific and Non-Specific Clinical Manifestations and Symptoms: The Current State of Knowledge. J Clin Med 2020;9(6):1753. google scholar
  • 18. Akalu Y, Molla MD, Dessie G, Ayelign B. Physiological effect of ghrelin on body systems. Int J Endocrinol 2020;2020:1385138. google scholar
  • 19. Azizzadeh F, Mahmoodi J, Sadigh-Eteghad S, Farajdokht F, Mohaddes G. Ghrelin exerts analgesic effects through modulation of IL-10 and TGF-0 levels in a rat model of inflammatory pain. Iran Biomed J 2017;21(2):114-9. google scholar
  • 20. Kuliczkowska-Ptaksej J, Jawiarczyk-Przybytowska A, Zembska A, Kolackov K, Syrycka J, Katuzny M, et al. Ghrelin and leptin concentrations in patients after SARS-CoV2 infection. J Clin Med 2023;12(10):3551. google scholar
  • 21. Hakami NY, Alhazmi WA, Taibah EO, Sindi M, Alotaibi OF, Al-Otaibi HM, et al. The effect of COVID-19 infection on human blood ghrelin hormone: A pilot study. J Pharm Res Int 2021;33(7):33-8. google scholar
  • 22. Tong J, Mannea E, Aime P, Pfluger PT, Yi CX, Castaneda TR, et al. Ghrelin enhances olfactory sensitivity and exploratory sniffing in rodents and humans. J Neurosci 2011;31(15):5841-6. google scholar
  • 23. Müller TD, Nogueiras R, Andermann ML, Andrews ZB, Anker SD, Argente J, et al. Ghrelin. Mol Metab 2015;4(6):437-60. google scholar
  • 24. Shanyoor SJ, Ali Naji ZM. Association of leptin and ghrelin serum levels with anosmia and ageusia in Iraqi COVID-19 infected patients. PJMHS 2022;16(5):832-5. google scholar
  • 25. Henkin RI, Schmidt L, Velicu I. Interleukin 6 in hyposmia. JAMA Otolaryngol Head Neck Surg 2013;139(7):728-34. google scholar
  • 26. Cazzolla AP, Lovero R, Lo Muzio L, Testa NF, Schirinzi A, Palmieri G, et al. Taste and smell disorders in COVID-19 patients: role of interleukin-6. ACS Chem Neurosci 2020;11(17):2774-81. google scholar
  • 27. Liang Y, Mao X, Kuang M, Zhi J, Zhang Z, Bo M, et al. Interleukin-6 affects the severity of olfactory disorder: a cross-sectional survey of 148 patients who recovered from Omicron infection using the Sniffin’ Sticks test in Tianjin, China. Int J Infect Dis 2022;123:17-24. google scholar
  • 28. Sanli DET, Altundag A, Kandemirli SG, Yildirim D, Sanli AN, Saatci O, et al. Relationship between disease severity and serum IL-6 levels in COVID-19 anosmia. Am J Otolaryngol 2021;42(1):102796. google scholar
  • 29. Chang K, Kallogjeri D, Piccirillo J, House SL, Turner J, Schneider J, et al. Nasal inflammatory profile in patients with COVID-19 olfactory dysfunction. Int Forum Allergy Rhinol 2022;12(7):952-4. google scholar
  • 30. de Melo GD, Lazarini F, Levallois S, Hautefort C, Michel V, Larrous F, et al. COVID-19-related anosmia is associated with viral persistence and inflammation in human olfactory epithelium and brain infection in hamsters. Sci Transl Med 2021;13(596):eabf8396. google scholar
  • 31. Locatello LG, Bruno C, Maggiore G, Cilona M, Orlando P, Fancello G, et al. The prognostic role of IL-10 in non-severe COVID-19 with chemosensory dysfunction. Cytokine 2021;141:155456. google scholar

Atıflar

Biçimlendirilmiş bir atıfı kopyalayıp yapıştırın veya seçtiğiniz biçimde dışa aktarmak için seçeneklerden birini kullanın


DIŞA AKTAR



APA

Seydel, G.Ş., Güntürk, İ., Yazıcı, C., & Erdoğan, F.F. (2024). COVID-19’LU HASTALARDA TAT VE KOKU ALMA BOZUKLUKLARI İLE GHRELİN, IL-6 VE IL-10 DÜZEYLERİ ARASINDAKİ İLİŞKİ. Sağlık Bilimlerinde İleri Araştırmalar Dergisi, 7(3), 209-213. https://doi.org/10.26650/JARHS2024-1473193


AMA

Seydel G Ş, Güntürk İ, Yazıcı C, Erdoğan F F. COVID-19’LU HASTALARDA TAT VE KOKU ALMA BOZUKLUKLARI İLE GHRELİN, IL-6 VE IL-10 DÜZEYLERİ ARASINDAKİ İLİŞKİ. Sağlık Bilimlerinde İleri Araştırmalar Dergisi. 2024;7(3):209-213. https://doi.org/10.26650/JARHS2024-1473193


ABNT

Seydel, G.Ş.; Güntürk, İ.; Yazıcı, C.; Erdoğan, F.F. COVID-19’LU HASTALARDA TAT VE KOKU ALMA BOZUKLUKLARI İLE GHRELİN, IL-6 VE IL-10 DÜZEYLERİ ARASINDAKİ İLİŞKİ. Sağlık Bilimlerinde İleri Araştırmalar Dergisi, [Publisher Location], v. 7, n. 3, p. 209-213, 2024.


Chicago: Author-Date Style

Seydel, Gönül Şeyda, and İnayet Güntürk and Cevat Yazıcı and Füsun Ferda Erdoğan. 2024. “COVID-19’LU HASTALARDA TAT VE KOKU ALMA BOZUKLUKLARI İLE GHRELİN, IL-6 VE IL-10 DÜZEYLERİ ARASINDAKİ İLİŞKİ.” Sağlık Bilimlerinde İleri Araştırmalar Dergisi 7, no. 3: 209-213. https://doi.org/10.26650/JARHS2024-1473193


Chicago: Humanities Style

Seydel, Gönül Şeyda, and İnayet Güntürk and Cevat Yazıcı and Füsun Ferda Erdoğan. COVID-19’LU HASTALARDA TAT VE KOKU ALMA BOZUKLUKLARI İLE GHRELİN, IL-6 VE IL-10 DÜZEYLERİ ARASINDAKİ İLİŞKİ.” Sağlık Bilimlerinde İleri Araştırmalar Dergisi 7, no. 3 (Dec. 2024): 209-213. https://doi.org/10.26650/JARHS2024-1473193


Harvard: Australian Style

Seydel, GŞ & Güntürk, İ & Yazıcı, C & Erdoğan, FF 2024, 'COVID-19’LU HASTALARDA TAT VE KOKU ALMA BOZUKLUKLARI İLE GHRELİN, IL-6 VE IL-10 DÜZEYLERİ ARASINDAKİ İLİŞKİ', Sağlık Bilimlerinde İleri Araştırmalar Dergisi, vol. 7, no. 3, pp. 209-213, viewed 22 Dec. 2024, https://doi.org/10.26650/JARHS2024-1473193


Harvard: Author-Date Style

Seydel, G.Ş. and Güntürk, İ. and Yazıcı, C. and Erdoğan, F.F. (2024) ‘COVID-19’LU HASTALARDA TAT VE KOKU ALMA BOZUKLUKLARI İLE GHRELİN, IL-6 VE IL-10 DÜZEYLERİ ARASINDAKİ İLİŞKİ’, Sağlık Bilimlerinde İleri Araştırmalar Dergisi, 7(3), pp. 209-213. https://doi.org/10.26650/JARHS2024-1473193 (22 Dec. 2024).


MLA

Seydel, Gönül Şeyda, and İnayet Güntürk and Cevat Yazıcı and Füsun Ferda Erdoğan. COVID-19’LU HASTALARDA TAT VE KOKU ALMA BOZUKLUKLARI İLE GHRELİN, IL-6 VE IL-10 DÜZEYLERİ ARASINDAKİ İLİŞKİ.” Sağlık Bilimlerinde İleri Araştırmalar Dergisi, vol. 7, no. 3, 2024, pp. 209-213. [Database Container], https://doi.org/10.26650/JARHS2024-1473193


Vancouver

Seydel GŞ, Güntürk İ, Yazıcı C, Erdoğan FF. COVID-19’LU HASTALARDA TAT VE KOKU ALMA BOZUKLUKLARI İLE GHRELİN, IL-6 VE IL-10 DÜZEYLERİ ARASINDAKİ İLİŞKİ. Sağlık Bilimlerinde İleri Araştırmalar Dergisi [Internet]. 22 Dec. 2024 [cited 22 Dec. 2024];7(3):209-213. Available from: https://doi.org/10.26650/JARHS2024-1473193 doi: 10.26650/JARHS2024-1473193


ISNAD

Seydel, GönülŞeyda - Güntürk, İnayet - Yazıcı, Cevat - Erdoğan, FüsunFerda. COVID-19’LU HASTALARDA TAT VE KOKU ALMA BOZUKLUKLARI İLE GHRELİN, IL-6 VE IL-10 DÜZEYLERİ ARASINDAKİ İLİŞKİ”. Sağlık Bilimlerinde İleri Araştırmalar Dergisi 7/3 (Dec. 2024): 209-213. https://doi.org/10.26650/JARHS2024-1473193



ZAMAN ÇİZELGESİ


Gönderim24.04.2024
Kabul05.09.2024
Çevrimiçi Yayınlanma25.10.2024

LİSANS


Attribution-NonCommercial (CC BY-NC)

This license lets others remix, tweak, and build upon your work non-commercially, and although their new works must also acknowledge you and be non-commercial, they don’t have to license their derivative works on the same terms.


PAYLAŞ




İstanbul Üniversitesi Yayınları, uluslararası yayıncılık standartları ve etiğine uygun olarak, yüksek kalitede bilimsel dergi ve kitapların yayınlanmasıyla giderek artan bilimsel bilginin yayılmasına katkıda bulunmayı amaçlamaktadır. İstanbul Üniversitesi Yayınları açık erişimli, ticari olmayan, bilimsel yayıncılığı takip etmektedir.