Araştırma Makalesi


DOI :10.26650/jot.2024.10.2.1458457   IUP :10.26650/jot.2024.10.2.1458457    Tam Metin (PDF)

Contribution of Applied Culinary Courses to Tourism Education

Elif Esma KaramanCeyhun AkyolAli Murat Kesemen

For university students studying in the Culinary Programme and Gastronomy and Culinary Arts Department, courses that include applied culinary training are an important element in terms of internship, professional development and possible business life. Understanding the perspectives of students on applied culinary courses is of great importance in making the educational processes in educational institutions more effective and efficient. This study seeks to reveal the perspectives of the students who pursue their education in Artvin Çoruh University on applied culinary courses. It presents a complete enumeration; 147 students who studied in the relevant programme and department in the 2022-2023 education year participated in this study. To obtain data, it draws on a 28-item data collection tool, through which the students evaluated the applied culinary education, and, thus, applies the survey method. The perceptions of the participants about the applied culinary courses are analysed by different variables. This study concludes that the students believe that the culinary courses contribute to their education and practical knowledge; that they are willing and enthusiastic to attend these applied culinary courses.


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DIŞA AKTAR



APA

Karaman, E.E., Akyol, C., & Kesemen, A.M. (2024). Contribution of Applied Culinary Courses to Tourism Education. Journal of Tourismology, 10(2), 148-157. https://doi.org/10.26650/jot.2024.10.2.1458457


AMA

Karaman E E, Akyol C, Kesemen A M. Contribution of Applied Culinary Courses to Tourism Education. Journal of Tourismology. 2024;10(2):148-157. https://doi.org/10.26650/jot.2024.10.2.1458457


ABNT

Karaman, E.E.; Akyol, C.; Kesemen, A.M. Contribution of Applied Culinary Courses to Tourism Education. Journal of Tourismology, [Publisher Location], v. 10, n. 2, p. 148-157, 2024.


Chicago: Author-Date Style

Karaman, Elif Esma, and Ceyhun Akyol and Ali Murat Kesemen. 2024. “Contribution of Applied Culinary Courses to Tourism Education.” Journal of Tourismology 10, no. 2: 148-157. https://doi.org/10.26650/jot.2024.10.2.1458457


Chicago: Humanities Style

Karaman, Elif Esma, and Ceyhun Akyol and Ali Murat Kesemen. Contribution of Applied Culinary Courses to Tourism Education.” Journal of Tourismology 10, no. 2 (Mar. 2025): 148-157. https://doi.org/10.26650/jot.2024.10.2.1458457


Harvard: Australian Style

Karaman, EE & Akyol, C & Kesemen, AM 2024, 'Contribution of Applied Culinary Courses to Tourism Education', Journal of Tourismology, vol. 10, no. 2, pp. 148-157, viewed 10 Mar. 2025, https://doi.org/10.26650/jot.2024.10.2.1458457


Harvard: Author-Date Style

Karaman, E.E. and Akyol, C. and Kesemen, A.M. (2024) ‘Contribution of Applied Culinary Courses to Tourism Education’, Journal of Tourismology, 10(2), pp. 148-157. https://doi.org/10.26650/jot.2024.10.2.1458457 (10 Mar. 2025).


MLA

Karaman, Elif Esma, and Ceyhun Akyol and Ali Murat Kesemen. Contribution of Applied Culinary Courses to Tourism Education.” Journal of Tourismology, vol. 10, no. 2, 2024, pp. 148-157. [Database Container], https://doi.org/10.26650/jot.2024.10.2.1458457


Vancouver

Karaman EE, Akyol C, Kesemen AM. Contribution of Applied Culinary Courses to Tourism Education. Journal of Tourismology [Internet]. 10 Mar. 2025 [cited 10 Mar. 2025];10(2):148-157. Available from: https://doi.org/10.26650/jot.2024.10.2.1458457 doi: 10.26650/jot.2024.10.2.1458457


ISNAD

Karaman, ElifEsma - Akyol, Ceyhun - Kesemen, AliMurat. Contribution of Applied Culinary Courses to Tourism Education”. Journal of Tourismology 10/2 (Mar. 2025): 148-157. https://doi.org/10.26650/jot.2024.10.2.1458457



ZAMAN ÇİZELGESİ


Gönderim25.03.2024
Kabul12.09.2024
Çevrimiçi Yayınlanma27.12.2024

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