Maryam

Hossein

Prof.

Parviz

Culinary Tourism as A Destination Attraction: An Empirical Examination of Tourists’ Food Satisfaction

Yağmur

Res. Assist.

Sevcan

Mehmet

Prof. Dr.

Turkey’s Convergence Analysis of Selected OECD Countries in the Tourism Sector

Burak

Sociology and Tourism: A Systematic Literature Review

Vishal

Ashish

Anuj

Vipan

Wetland Tourism: A Bibliometric Analysis (1985-2022)

Elif

Öğretim Görevlisi Dr.

Ceyhun

Assoc. Prof. Dr.

Öğretim Görevlisi

Contribution of Applied Culinary Courses to Tourism Education

Lecturer

Murat

What does Ottoman palace cuisine mean in terms of the development of gastronomy tourism in Türkiye? Delving into the Turkish chefs’ perspectives

Margarita

Frederico

Heros

Conceptual Tripod of Ecotourism for Compliance Assessment of a National Park in the Brazilian Amazon

Engin

Assist. Prof. Dr.

The Healing Power of Forgiveness: How Failure Severity Moderates the Effect of Emotions on Forgiveness and Behavioural Intentions

Çağdaş

Assoc. Prof.

Tasting Politics? The Relationship Between Neoliberalism, Political Consumerism, and the Slow Food Movement

Fatma

Gürel

@JOURNAL_BOX_CURRENT

@JOURNAL_BOX_EARLYVIEW

Derya

Assist. Prof.

Distance Education in Tourism and Hospitality amid Covid-19:  Perspectives of Students and Academics

Mohamed

The Socio-Economic Implications of Tourism Sharing Economy

@JOURNAL_BOX_FEATURED

Bendegul

Understanding and Responding to the Complaining Behaviors of Restaurant Customers from Collectivist Cultures

Meltem

Customer-Based Market Positions of Domestic Airlines in Turkey

@JOURNAL_BOX_MOSTREAD

Journal of Tourismology (JoT) is an international, peer reviewed journal that seeks to advance theory in tourism and its recognition as a scientific discipline, published only English language. The journal -published by Istanbul University Press- targets tourism and travel related papers however inter and multi-disciplinary manuscripts are also welcome. The coverage of the journal includes but is not limited to tourism theory, tourism development, sustainability of tourism, tourism marketing, tourist and traveler behavior, tourism industry, hospitality, gastronomy, transportation, attractions, tourism sociology, technology, tourism planning, leisure studies, organizational aspects and their various implications for tourism industry. JoT publishes two issues per year; one in December and the other in June. JoT is an open access journal -without any submission or processing charges or fees- that aims to be a comprehensive and innovative publication for scholars to present views and ideas at international level on key issues that shape tourism knowledge and industry from past to present.

Tourismology adopts a double blind peer review policy. At least two referees are appointed to each paper that made it through the initial review by the editorial board.

Manuscripts are expected not to exceed 9000 words however we also make exceptions for extended papers who are able justify additional length. For all manuscipts Times New Roman, 12 points should be used. There are no limitations to referencing style as long as it is consistent and universally accepted.

Two seperate files should be uploaded. A cover page including the title of the article, author(s)' name, affiliation, contact details. The second document will be the main article without any identification or reference to the authors.

Abstracts of 150-200 words are requested for each submission as well as 5-6 key words.

Sayı Türü	Regular
Editör(ler)	Fatma Füsun İstanbullu Dinçer, Gürel Çetin
Kapak (PDF)
Tam Metin (PDF)
Ön Sayfalar (PDF)

Journal of Tourismology

CİLT 10, SAYI 2, 2024