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DOI :10.26650/EurJBiol.2023.1316545   IUP :10.26650/EurJBiol.2023.1316545    Full Text (PDF)

An Investigation into the Phytochemical Content, Antibacterial Effect, and Antioxidant Capacity of the Ethanol Extract of Salacca wallichiana Mart. Peels

Tran Thi Cam Thi, Nguyen Trung Quan, Hoang Thanh Chi, Bui Thi Kim Ly

Objective: Salacca wallichiana Mart. is a prominent fruit-bearing tree distributed in Southeast Asia and used in treating many diseases and folk remedies. Thus far, only phytochemical composition-related research has been carried out on this plant, while the other bioactivities retarding its applicability in orthodox medicine have been ignored. Screening for the various bioeffects is needed to verify the authenticity of the medicinal activities of plants.

Materials and Methods: Following Ciulei separation, the phytochemical contents of the fruit peel extracts were determined. The antioxidant effect was evaluated by performing the free radical scavenging and potassium ferricyanide-reducing antioxidant power assays. Agar diffusion and broth dilution methods were used to ascertain the antibacterial capacity, and then the minimal inhibitory concentration (MICs) and MBCs were calculated.

Results: The results illustrated a robust free radical scavenging but a weak reducing activity. The MIC against Gram-positive bacteria was <4 mg/mL. The phytochemical composition included tannins and flavonoids, cardiac glycosides, organic acids, and reducing sugars.

Conclusion: The extracts of S. wallichiana peels demonstrated a potential antioxidant activity along with lethality against Gram- positive bacteria, which was attributed to the diversity in the contents of secondary metabolites.

Keywords: Salacca wallichiana, antioxidant, phytochemicals, antibacterial

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APA

Thi, T.T., Quan, N.T., Chi, H.T., & Ly, B.T. (2023). An Investigation into the Phytochemical Content, Antibacterial Effect, and Antioxidant Capacity of the Ethanol Extract of Salacca wallichiana Mart. Peels. European Journal of Biology, 82(2), 179-185. https://doi.org/10.26650/EurJBiol.2023.1316545


AMA

Thi T T, Quan N T, Chi H T, Ly B T. An Investigation into the Phytochemical Content, Antibacterial Effect, and Antioxidant Capacity of the Ethanol Extract of Salacca wallichiana Mart. Peels. European Journal of Biology. 2023;82(2):179-185. https://doi.org/10.26650/EurJBiol.2023.1316545


ABNT

Thi, T.T.; Quan, N.T.; Chi, H.T.; Ly, B.T. An Investigation into the Phytochemical Content, Antibacterial Effect, and Antioxidant Capacity of the Ethanol Extract of Salacca wallichiana Mart. Peels. European Journal of Biology, [Publisher Location], v. 82, n. 2, p. 179-185, 2023.


Chicago: Author-Date Style

Thi, Tran Thi Cam, and Nguyen Trung Quan and Hoang Thanh Chi and Bui Thi Kim Ly. 2023. “An Investigation into the Phytochemical Content, Antibacterial Effect, and Antioxidant Capacity of the Ethanol Extract of Salacca wallichiana Mart. Peels.” European Journal of Biology 82, no. 2: 179-185. https://doi.org/10.26650/EurJBiol.2023.1316545


Chicago: Humanities Style

Thi, Tran Thi Cam, and Nguyen Trung Quan and Hoang Thanh Chi and Bui Thi Kim Ly. “An Investigation into the Phytochemical Content, Antibacterial Effect, and Antioxidant Capacity of the Ethanol Extract of Salacca wallichiana Mart. Peels.” European Journal of Biology 82, no. 2 (May. 2024): 179-185. https://doi.org/10.26650/EurJBiol.2023.1316545


Harvard: Australian Style

Thi, TT & Quan, NT & Chi, HT & Ly, BT 2023, 'An Investigation into the Phytochemical Content, Antibacterial Effect, and Antioxidant Capacity of the Ethanol Extract of Salacca wallichiana Mart. Peels', European Journal of Biology, vol. 82, no. 2, pp. 179-185, viewed 1 May. 2024, https://doi.org/10.26650/EurJBiol.2023.1316545


Harvard: Author-Date Style

Thi, T.T. and Quan, N.T. and Chi, H.T. and Ly, B.T. (2023) ‘An Investigation into the Phytochemical Content, Antibacterial Effect, and Antioxidant Capacity of the Ethanol Extract of Salacca wallichiana Mart. Peels’, European Journal of Biology, 82(2), pp. 179-185. https://doi.org/10.26650/EurJBiol.2023.1316545 (1 May. 2024).


MLA

Thi, Tran Thi Cam, and Nguyen Trung Quan and Hoang Thanh Chi and Bui Thi Kim Ly. “An Investigation into the Phytochemical Content, Antibacterial Effect, and Antioxidant Capacity of the Ethanol Extract of Salacca wallichiana Mart. Peels.” European Journal of Biology, vol. 82, no. 2, 2023, pp. 179-185. [Database Container], https://doi.org/10.26650/EurJBiol.2023.1316545


Vancouver

Thi TT, Quan NT, Chi HT, Ly BT. An Investigation into the Phytochemical Content, Antibacterial Effect, and Antioxidant Capacity of the Ethanol Extract of Salacca wallichiana Mart. Peels. European Journal of Biology [Internet]. 1 May. 2024 [cited 1 May. 2024];82(2):179-185. Available from: https://doi.org/10.26650/EurJBiol.2023.1316545 doi: 10.26650/EurJBiol.2023.1316545


ISNAD

Thi, TranThi Cam - Quan, NguyenTrung - Chi, HoangThanh - Ly, BuiThi Kim. “An Investigation into the Phytochemical Content, Antibacterial Effect, and Antioxidant Capacity of the Ethanol Extract of Salacca wallichiana Mart. Peels”. European Journal of Biology 82/2 (May. 2024): 179-185. https://doi.org/10.26650/EurJBiol.2023.1316545



TIMELINE


Submitted19.06.2023
Accepted10.11.2023
Published Online13.12.2023

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