European Journal of Biology

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DOI :10.26650/EurJBiol.2023.1282708   IUP :10.26650/EurJBiol.2023.1282708    Full Text (PDF)

Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry

Kerim Alpınar, Serap Sağlık Aslan, Büşra Kulaksız Pişkin, Neşet Neşetoğlu, İbrahim Daniş, Duri Şehvar Ünal

Objective: Arum L. is the largest genus of Aroids. Tubers, leaves, and fruits of Arum italicum Mill. (Araceae) are used as a traditional medicine in the treatment of hemorrhoids and in preparing local dishes in Turkey. In this study, the fatty acid contents of the wild and cultivated seed oils of A. italicum Mill. species from the Kırklareli region in Turkey were determined and compared by the gas chromatography-mass spectrometry method.

Materials and Methods: Seed oils were obtained via petroleum ether extraction. Fatty acid methyl esters were prepared with boron trifluoride/methanol derivatization and analyzed with TC WAX capillary gas chromatographic column.

Results: The amount of 13-phenyl tridecanoic acid, which is the specific fatty acid of Arum italicum Mill. species, was found to be similar in both samples. In addition, 2-hydroxy palmitic acid was identified for the first time in the same species.

Conclusion: This is the first report on the presence of the 2-hydroxy palmitic acid content of Arum italicum Mill. seeds from Turkey.

Keywords: Arum italicum Mill., Seed, Fatty acids, 13-Phenyl tridecanoic acid, 2-Hydroxy palmitic acid

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References

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APA

Alpınar, K., Sağlık Aslan, S., Kulaksız Pişkin, B., Neşetoğlu, N., Daniş, İ., & Ünal, D. (2023). Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry. European Journal of Biology, 82(2), 239-242. https://doi.org/10.26650/EurJBiol.2023.1282708


AMA

Alpınar K, Sağlık Aslan S, Kulaksız Pişkin B, Neşetoğlu N, Daniş İ, Ünal D. Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry. European Journal of Biology. 2023;82(2):239-242. https://doi.org/10.26650/EurJBiol.2023.1282708


ABNT

Alpınar, K.; Sağlık Aslan, S.; Kulaksız Pişkin, B.; Neşetoğlu, N.; Daniş, İ.; Ünal, D. Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry. European Journal of Biology, [Publisher Location], v. 82, n. 2, p. 239-242, 2023.


Chicago: Author-Date Style

Alpınar, Kerim, and Serap Sağlık Aslan and Büşra Kulaksız Pişkin and Neşet Neşetoğlu and İbrahim Daniş and Duri Şehvar Ünal. 2023. “Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry.” European Journal of Biology 82, no. 2: 239-242. https://doi.org/10.26650/EurJBiol.2023.1282708


Chicago: Humanities Style

Alpınar, Kerim, and Serap Sağlık Aslan and Büşra Kulaksız Pişkin and Neşet Neşetoğlu and İbrahim Daniş and Duri Şehvar Ünal. “Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry.” European Journal of Biology 82, no. 2 (May. 2024): 239-242. https://doi.org/10.26650/EurJBiol.2023.1282708


Harvard: Australian Style

Alpınar, K & Sağlık Aslan, S & Kulaksız Pişkin, B & Neşetoğlu, N & Daniş, İ & Ünal, D 2023, 'Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry', European Journal of Biology, vol. 82, no. 2, pp. 239-242, viewed 1 May. 2024, https://doi.org/10.26650/EurJBiol.2023.1282708


Harvard: Author-Date Style

Alpınar, K. and Sağlık Aslan, S. and Kulaksız Pişkin, B. and Neşetoğlu, N. and Daniş, İ. and Ünal, D. (2023) ‘Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry’, European Journal of Biology, 82(2), pp. 239-242. https://doi.org/10.26650/EurJBiol.2023.1282708 (1 May. 2024).


MLA

Alpınar, Kerim, and Serap Sağlık Aslan and Büşra Kulaksız Pişkin and Neşet Neşetoğlu and İbrahim Daniş and Duri Şehvar Ünal. “Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry.” European Journal of Biology, vol. 82, no. 2, 2023, pp. 239-242. [Database Container], https://doi.org/10.26650/EurJBiol.2023.1282708


Vancouver

Alpınar K, Sağlık Aslan S, Kulaksız Pişkin B, Neşetoğlu N, Daniş İ, Ünal D. Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry. European Journal of Biology [Internet]. 1 May. 2024 [cited 1 May. 2024];82(2):239-242. Available from: https://doi.org/10.26650/EurJBiol.2023.1282708 doi: 10.26650/EurJBiol.2023.1282708


ISNAD

Alpınar, Kerim - Sağlık Aslan, Serap - Kulaksız Pişkin, Büşra - Neşetoğlu, Neşet - Daniş, İbrahim - Ünal, Duri Şehvar. “Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry”. European Journal of Biology 82/2 (May. 2024): 239-242. https://doi.org/10.26650/EurJBiol.2023.1282708



TIMELINE


Submitted13.04.2023
Accepted12.09.2023
Published Online01.12.2023

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