Research Article

DOI :10.26650/EurJBiol.2024.1459106 IUP :10.26650/EurJBiol.2024.1459106 Full Text (PDF)

Optimization of Extraction Parameters of Phenolic Compounds from Cau Banana (Musa paradisiaca) Peel and Evaluation for Antioxidant and Antibacterial Potential

Objective: This study aims to demonstrate the potential reuse of Cau banana peel (CBP), a fruit by-product in the Mekong Delta, Vietnam, based on its antioxidant and antibacterial activity.

Materials and Methods: The determination of optimal extraction conditions for phenolics using response surface methodology from CBP powder. Then, the CBP extract was evaluated for total phenolic content (TPC), flavonoid content (TFC), phytochemical constituents, and antioxidant activity by the DPPH free radical scavenging assay, whereas antibacterial effects against the pathogens Staphylococcus aureus and Escherichia coli were determined by the agar diffusion and broth dilution methods.

Results: The highest TPC (38.42 mgGAE/g) and TFC (9.75 mgQE/g) were achieved with 1 g of the CBP powder, 58 mL of 60% ethanol solution, and 78 min of processing time at 56°C. The CBP extract contained tannins, flavonoids, alkaloids, saponins, and glycosides, with TPC and TFC of 543.48 mgGAE/g and 158.96 mgQE/g, respectively. The IC50 was 105.85 μg/mL, and the MBC/MIC ratios were ≤2.0 mg/mL. Therefore, it could be a strong antioxidant and bactericidal agent.

Conclusion: These results show that the peel waste of CBP could be helpful in the medical or health food industry for various applications instead of dumping them in landfills.

Keywords: Cau banana peel, Response surface methodology, Antioxidant, Antibacterial activity

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APA

Tat, T.Q., & Khanh, N.D. (2024). Optimization of Extraction Parameters of Phenolic Compounds from Cau Banana (Musa paradisiaca) Peel and Evaluation for Antioxidant and Antibacterial Potential. European Journal of Biology, 0(0), -. https://doi.org/10.26650/EurJBiol.2024.1459106

AMA

Tat T Q, Khanh N D. Optimization of Extraction Parameters of Phenolic Compounds from Cau Banana (Musa paradisiaca) Peel and Evaluation for Antioxidant and Antibacterial Potential. European Journal of Biology. 2024;0(0):-. https://doi.org/10.26650/EurJBiol.2024.1459106

ABNT

Tat, T.Q.; Khanh, N.D. Optimization of Extraction Parameters of Phenolic Compounds from Cau Banana (Musa paradisiaca) Peel and Evaluation for Antioxidant and Antibacterial Potential. European Journal of Biology, [Publisher Location], v. 0, n. 0, p. -, 2024.

Chicago: Author-Date Style

Tat, Truong Quoc, and Nguyen Duy Khanh. 2024. “Optimization of Extraction Parameters of Phenolic Compounds from Cau Banana (Musa paradisiaca) Peel and Evaluation for Antioxidant and Antibacterial Potential.” European Journal of Biology 0, no. 0: -. https://doi.org/10.26650/EurJBiol.2024.1459106

Chicago: Humanities Style

Tat, Truong Quoc, and Nguyen Duy Khanh. “Optimization of Extraction Parameters of Phenolic Compounds from Cau Banana (Musa paradisiaca) Peel and Evaluation for Antioxidant and Antibacterial Potential.” European Journal of Biology 0, no. 0 (Nov. 2024): -. https://doi.org/10.26650/EurJBiol.2024.1459106

Harvard: Australian Style

Tat, TQ & Khanh, ND 2024, 'Optimization of Extraction Parameters of Phenolic Compounds from Cau Banana (Musa paradisiaca) Peel and Evaluation for Antioxidant and Antibacterial Potential', European Journal of Biology, vol. 0, no. 0, pp. -, viewed 22 Nov. 2024, https://doi.org/10.26650/EurJBiol.2024.1459106

Harvard: Author-Date Style

Tat, T.Q. and Khanh, N.D. (2024) ‘Optimization of Extraction Parameters of Phenolic Compounds from Cau Banana (Musa paradisiaca) Peel and Evaluation for Antioxidant and Antibacterial Potential’, European Journal of Biology, 0(0), pp. -. https://doi.org/10.26650/EurJBiol.2024.1459106 (22 Nov. 2024).

MLA

Tat, Truong Quoc, and Nguyen Duy Khanh. “Optimization of Extraction Parameters of Phenolic Compounds from Cau Banana (Musa paradisiaca) Peel and Evaluation for Antioxidant and Antibacterial Potential.” European Journal of Biology, vol. 0, no. 0, 2024, pp. -. [Database Container], https://doi.org/10.26650/EurJBiol.2024.1459106

Vancouver

Tat TQ, Khanh ND. Optimization of Extraction Parameters of Phenolic Compounds from Cau Banana (Musa paradisiaca) Peel and Evaluation for Antioxidant and Antibacterial Potential. European Journal of Biology [Internet]. 22 Nov. 2024 [cited 22 Nov. 2024];0(0):-. Available from: https://doi.org/10.26650/EurJBiol.2024.1459106 doi: 10.26650/EurJBiol.2024.1459106

ISNAD

Tat, TruongQuoc - Khanh, NguyenDuy. “Optimization of Extraction Parameters of Phenolic Compounds from Cau Banana (Musa paradisiaca) Peel and Evaluation for Antioxidant and Antibacterial Potential”. European Journal of Biology 0/0 (Nov. 2024): -. https://doi.org/10.26650/EurJBiol.2024.1459106

TIMELINE

Submitted	26.03.2024
Accepted	09.05.2024
Published Online	10.07.2024

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