Gürel

Assoc. Prof.

Impact of Covid-19 on Tourism Industry

Engin

Res. Assist.

Azize

Prof.

Applying Flow Theory to the Online Booking Experience: The Role of Utilitarian and Hedonic Features

Michelle

Karina

Lecturer

New Technologies in the Field of Tourist Guiding: Threat or Tool?

Faruk

Assist. Prof.

Cappadocia: The Effects of Tourist Motivation on Satisfaction and Destination Loyalty

Zehra

Factors Affecting Food Choices of Millennials: How they Decide What to Eat?

Basharat

Syed

Potential Unexplored? Tourism and Economic Growth of Bangladesh

Şerife

The Effect of Digital Content Marketing on Tourists’ Purchase Intention

Buse

Kurban

Economic Evaluation of Health Tourism in Turkey

The Evaluation of Tourism in Turkey in Terms of Inflation

Yeliz

Fatma

The Effects of Industry 4.0 on the Food and Beverage Industry

Mehmet

Erdem

Blockchain Technology in Tourism: Pioneering Sustainable and Collaborative Travel Experiences

Mustafa

Res. Assist. Dr.

Çağrı

Pembe

Do Customer Complaints Differ by Restaurant Types? Evidence from Online Reviews

Aysen

Assoc. Prof. Dr.

Ahmet

Uzman

The Impact of Environmental Awareness on Green Product and Green Accommodation Purchasing Behavior: A Study on Domestic Tourists Visiting Antalya Province

Olubukola

Emmanuel

Omolola

Mutiu

Roles of Heritage Resources in Tourism Development: Expose on Patronage and Management Practices in Nike Art Gallery, Osogbo, Osun State, Nigeria

Collins

Exploring Recreational Activities on Ghanaian Beaches: A Socio-demographic Analysis

Çağdaş

Assist. Prof. Dr.

Ceren

Nazmi

Prof. Dr.

Perceptions of Residents Living in Sultanahmet Towards Tourism

Esra

Organisations Surrounded by Silence: Evaluation of Tourism and Hospitality Literature within Employee Silence, Quiet Quitting, and Quiet Firing

@JOURNAL_BOX_CURRENT

Yağmur

Sevcan

Turkey’s Convergence Analysis of Selected OECD Countries in the Tourism Sector

Vishal

Ashish

Anuj

Vipan

Wetland Tourism: A Bibliometric Analysis (1985-2022)

Burak

Sociology and Tourism: A Systematic Literature Review

Tasting Politics? The Relationship Between Neoliberalism, Political Consumerism, and the Slow Food Movement

Maryam

Hossein

Parviz

Culinary Tourism as A Destination Attraction: An Empirical Examination of Tourists’ Food Satisfaction

@JOURNAL_BOX_EARLYVIEW

Derya

Distance Education in Tourism and Hospitality amid Covid-19:  Perspectives of Students and Academics

Mohamed

The Socio-Economic Implications of Tourism Sharing Economy

@JOURNAL_BOX_FEATURED

Bendegul

Understanding and Responding to the Complaining Behaviors of Restaurant Customers from Collectivist Cultures

Meltem

Customer-Based Market Positions of Domestic Airlines in Turkey

@JOURNAL_BOX_MOSTREAD

Journal of Tourismology (JoT) is an international, peer reviewed journal that seeks to advance theory in tourism and its recognition as a scientific discipline, published only English language. The journal -published by Istanbul University Press- targets tourism and travel related papers however inter and multi-disciplinary manuscripts are also welcome. The coverage of the journal includes but is not limited to tourism theory, tourism development, sustainability of tourism, tourism marketing, tourist and traveler behavior, tourism industry, hospitality, gastronomy, transportation, attractions, tourism sociology, technology, tourism planning, leisure studies, organizational aspects and their various implications for tourism industry. JoT publishes two issues per year; one in December and the other in June. JoT is an open access journal -without any submission or processing charges or fees- that aims to be a comprehensive and innovative publication for scholars to present views and ideas at international level on key issues that shape tourism knowledge and industry from past to present.

The Journal is currently indexed by SOBIAD.

Tourismology adopts a double blind peer review policy. At least two referees are appointed to each paper that made it through the initial review by the editorial board.

Manuscripts are expected not to exceed 9000 words however we also make exceptions for extended papers who are able justify additional length. For all manuscipts Times New Roman, 12 points should be used. There are no limitations to referencing style as long as it is consistent and universally accepted.

Two seperate files should be uploaded. A cover page including the title of the article, author(s)' name, affiliation, contact details. The second document will be the main article without any identification or reference to the authors.

Abstracts of 150-200 words are requested for each submission as well as 5-6 key words.

Sayı Türü	Regular
Editör(ler)	Mehmet Erkan, Fatma Füsun İstanbullu Dinçer, Gürel Çetin
Kapak (PDF)
Tam Metin (PDF)
Ön Sayfalar (PDF)

Journal of Tourismology

CİLT 6, SAYI 1, 2020