Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism
Eda Güneş, Gülsüm Rabia ŞahinObjective: In the study, the aim was to to determine the effect of Mash bean, an antioxidant source, against oxidative stress due to gender and high fat intake. Materials and Methods: For this purpose, local and commercial Mash was added to the fatty and non-fatty diet of the model organism (Drosophila melanogaster) which were let to grow. Malondialdehyde and glutathione S-transferase (GST) activities were determined in adult females and males. Results: According to the results, it was determined that Mash bean increased the GST activity of the insect. Feeding with non-commercial mash bean (NC-MB) and high-fat diet decreased lipid peroxidation (LPO) in females, whereas commercial mash bean (C-MB) had opposite effects. Conclusion: It was concluded that the NC-MB seeds were more successful in preventing LPO than C-MB. In our study, the nutrition of male individuals with a fat diet or a non-fat diet did not change the amount of LPO.
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APA
Güneş, E., & Şahin, G.R. (2020). Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism. European Journal of Biology, 79(1), 29-35. https://doi.org/10.26650/EurJBiol.2020.0032
AMA
Güneş E, Şahin G R. Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism. European Journal of Biology. 2020;79(1):29-35. https://doi.org/10.26650/EurJBiol.2020.0032
ABNT
Güneş, E.; Şahin, G.R. Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism. European Journal of Biology, [Publisher Location], v. 79, n. 1, p. 29-35, 2020.
Chicago: Author-Date Style
Güneş, Eda, and Gülsüm Rabia Şahin. 2020. “Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism.” European Journal of Biology 79, no. 1: 29-35. https://doi.org/10.26650/EurJBiol.2020.0032
Chicago: Humanities Style
Güneş, Eda, and Gülsüm Rabia Şahin. “Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism.” European Journal of Biology 79, no. 1 (Nov. 2024): 29-35. https://doi.org/10.26650/EurJBiol.2020.0032
Harvard: Australian Style
Güneş, E & Şahin, GR 2020, 'Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism', European Journal of Biology, vol. 79, no. 1, pp. 29-35, viewed 22 Nov. 2024, https://doi.org/10.26650/EurJBiol.2020.0032
Harvard: Author-Date Style
Güneş, E. and Şahin, G.R. (2020) ‘Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism’, European Journal of Biology, 79(1), pp. 29-35. https://doi.org/10.26650/EurJBiol.2020.0032 (22 Nov. 2024).
MLA
Güneş, Eda, and Gülsüm Rabia Şahin. “Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism.” European Journal of Biology, vol. 79, no. 1, 2020, pp. 29-35. [Database Container], https://doi.org/10.26650/EurJBiol.2020.0032
Vancouver
Güneş E, Şahin GR. Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism. European Journal of Biology [Internet]. 22 Nov. 2024 [cited 22 Nov. 2024];79(1):29-35. Available from: https://doi.org/10.26650/EurJBiol.2020.0032 doi: 10.26650/EurJBiol.2020.0032
ISNAD
Güneş, Eda - Şahin, GülsümRabia. “Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism”. European Journal of Biology 79/1 (Nov. 2024): 29-35. https://doi.org/10.26650/EurJBiol.2020.0032