Research Article


DOI :10.26650/EurJBiol.2020.0032   IUP :10.26650/EurJBiol.2020.0032    Full Text (PDF)

Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism

Eda GüneşGülsüm Rabia Şahin

Objective: In the study, the aim was to to determine the effect of Mash bean, an antioxidant source, against oxidative stress due to gender and high fat intake. Materials and Methods: For this purpose, local and commercial Mash was added to the fatty and non-fatty diet of the model organism (Drosophila melanogaster) which were let to grow. Malondialdehyde and glutathione S-transferase (GST) activities were determined in adult females and males. Results: According to the results, it was determined that Mash bean increased the GST activity of the insect. Feeding with non-commercial mash bean (NC-MB) and high-fat diet decreased lipid peroxidation (LPO) in females, whereas commercial mash bean (C-MB) had opposite effects. Conclusion: It was concluded that the NC-MB seeds were more successful in preventing LPO than C-MB. In our study, the nutrition of male individuals with a fat diet or a non-fat diet did not change the amount of LPO.


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APA

Güneş, E., & Şahin, G.R. (2020). Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism. European Journal of Biology, 79(1), 29-35. https://doi.org/10.26650/EurJBiol.2020.0032


AMA

Güneş E, Şahin G R. Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism. European Journal of Biology. 2020;79(1):29-35. https://doi.org/10.26650/EurJBiol.2020.0032


ABNT

Güneş, E.; Şahin, G.R. Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism. European Journal of Biology, [Publisher Location], v. 79, n. 1, p. 29-35, 2020.


Chicago: Author-Date Style

Güneş, Eda, and Gülsüm Rabia Şahin. 2020. “Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism.” European Journal of Biology 79, no. 1: 29-35. https://doi.org/10.26650/EurJBiol.2020.0032


Chicago: Humanities Style

Güneş, Eda, and Gülsüm Rabia Şahin. Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism.” European Journal of Biology 79, no. 1 (Nov. 2024): 29-35. https://doi.org/10.26650/EurJBiol.2020.0032


Harvard: Australian Style

Güneş, E & Şahin, GR 2020, 'Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism', European Journal of Biology, vol. 79, no. 1, pp. 29-35, viewed 8 Nov. 2024, https://doi.org/10.26650/EurJBiol.2020.0032


Harvard: Author-Date Style

Güneş, E. and Şahin, G.R. (2020) ‘Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism’, European Journal of Biology, 79(1), pp. 29-35. https://doi.org/10.26650/EurJBiol.2020.0032 (8 Nov. 2024).


MLA

Güneş, Eda, and Gülsüm Rabia Şahin. Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism.” European Journal of Biology, vol. 79, no. 1, 2020, pp. 29-35. [Database Container], https://doi.org/10.26650/EurJBiol.2020.0032


Vancouver

Güneş E, Şahin GR. Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism. European Journal of Biology [Internet]. 8 Nov. 2024 [cited 8 Nov. 2024];79(1):29-35. Available from: https://doi.org/10.26650/EurJBiol.2020.0032 doi: 10.26650/EurJBiol.2020.0032


ISNAD

Güneş, Eda - Şahin, GülsümRabia. Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism”. European Journal of Biology 79/1 (Nov. 2024): 29-35. https://doi.org/10.26650/EurJBiol.2020.0032



TIMELINE


Submitted27.09.2019
Accepted02.03.2020
Published Online17.06.2020

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